Best 2 Slow Cooker Cheesy Ravioli Casserole Recipes
Are you searching for a comforting and delectable dish that will satisfy your cravings? Look no further than the Slow Cooker Cheesy Ravioli Casserole! This easy-to-make recipe combines the flavors of tender ravioli, creamy sauce, and melted cheese in a single dish. Whether you're looking for a quick weeknight meal or a delicious dish to impress your friends and family, this casserole is sure to hit the spot.
Let's cook with our recipes!
SLOW-COOKER CHEESY RAVIOLI CASSEROLE
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 10
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.
Nutrition Facts : Calories 500, Carbohydrate 65 g, Cholesterol 40 mg, Fat 1, Fiber 4 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1380 mg, Sugar 12 g, TransFat 0 g
SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)
Come home to a ready-to-serve casserole just right for toting to an evening potluck.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
- Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.
Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 145 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1510 mg
Tips:
- Use a variety of cheeses to create a more complex flavor. A good combination is a blend of mozzarella, cheddar, and Parmesan.
- If you want a crispy crust, top the casserole with grated Parmesan cheese before baking.
- If you don't have a slow cooker, you can cook the ravioli casserole in a greased 9x13 inch baking dish in a 350°F oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Serve the ravioli casserole with a side of garlic bread or a salad.
Conclusion:
Slow cooker cheesy ravioli casserole is an easy and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover ravioli. With a few simple ingredients, you can create a hearty and satisfying dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give this slow cooker cheesy ravioli casserole a try!
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