Best 2 Slow Cooker Cherry Cobbler Recipes

Discover the ultimate indulgence with our handpicked collection of slow cooker cherry cobbler recipes. This delectable dessert combines the sweet and tangy flavors of juicy cherries enveloped in a golden, crispy crust, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic cherry cobbler or a unique twist with added spices or a buttery streusel topping, our curated selection offers a recipe to suit every palate. Indulge in the nostalgic aromas and flavors of this timeless dessert, perfect for cozy gatherings or as a special treat for the whole family.

Here are our top 2 tried and tested recipes!

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Slow-Cooker Cherry Cobbler Recipe by Tasty image

Here's what you need: cherry pie filling, cake mix, unsalted butter, vanilla ice cream

Provided by Teddy Villa

Categories Desserts

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cans cherry pie filling
1 box cake mix
8 oz unsalted butter
vanilla ice cream, optional, for serving

Steps:

In your slow cooker add the cherry pie filling, cake mix, and butter.
Cook on high for 2 hours or Low for 4 hours.
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 725 calories, Carbohydrate 107 grams, Fat 32 grams, Fiber 1 gram, Protein 1 gram, Sugar 71 grams

SLOW COOKER CHERRY COBBLER

Slow Cooker Cherry Cobbler image

This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

Provided by MTFREE

Categories Desserts Cobbler Recipes Cherry Cobbler Recipes

Time 2h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
1 cup all-purpose flour
¼ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter, melted
½ cup milk
½ teaspoon vanilla extract

Steps:

Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the melted butter, milk, and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover, and cook on High for 1 1/2 to 2 hours, or until a toothpick inserted into the topping comes out clean.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 53.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 299.9 mg, Sugar 9.4 g

Tips:

Use fresh, ripe cherries. Fresh, ripe cherries will give your cobbler the best flavor. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
Pit the cherries. You can pit the cherries using a cherry pitter or by hand. If you're using a cherry pitter, be sure to hold the cherry firmly in place so that the pit comes out cleanly.
Use a combination of sweet and tart cherries. This will give your cobbler a more complex flavor. If you can't find a combination of sweet and tart cherries, you can use all sweet cherries or all tart cherries.
Don't overcook the cobbler. The cobbler is done when the crust is golden brown and the filling is bubbling. If you overcook the cobbler, the crust will become tough and the filling will be runny.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make the cobbler even more delicious!

Conclusion:

Cherry cobbler is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With these tips, you can make the best cherry cobbler ever! So, preheat your oven and get started on this delicious treat today.