Best 2 Slow Cooker Chicken Barley Soup Recipes
When the weather outside is cold and dreary, there's nothing quite like a warm, hearty bowl of soup to warm the body and soul. And when it comes to slow cooker chicken barley soup, there are countless variations to choose from, each with its own unique flavor and ingredients. Whether you prefer a classic recipe that's been passed down for generations or are looking for something new and innovative, there's sure to be a slow cooker chicken barley soup recipe out there that will satisfy your cravings.
Let's cook with our recipes!
SLOW COOKER CHICKEN BARLEY SOUP
This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.
Provided by Sageca
Categories Grains
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the chicken broth and pour into slow cooker.
- Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
- Spoon into Slow cooker and cook on High for 2 hours,.
- Heat up mushrooms in microwave.
- Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
- On high cook another hour.
- Serve with crackers.
SLOW COOKER CHICKEN, BARLEY, VEGETABLE SOUP
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart on my daily quota of vegetables too.
Provided by grammyof3
Categories Clear Soup
Time 6h30m
Yield 18 cups, 18 serving(s)
Number Of Ingredients 11
Steps:
- The celery and onions can be reduced to 1 cup each and replaced by one or more of the optional vegetables.
- Place everything in a large crockpot with dial set on High; cook 1-2 hours.
- Reduce heat to Low setting; cook for 6-8 hours.
- or.
- Set crockpot on low and cook 10 hours.
- Add water or canned broth to thin the soup if it gets too thick.
- This can be frozen in individual portions and reheated as needed.
Tips:
- Choose the right type of chicken: For best results, use boneless, skinless chicken breasts or thighs. Bone-in chicken can also be used, but it will take longer to cook.
- Brown the chicken before adding it to the slow cooker: This will help to develop flavor and prevent the chicken from becoming dry.
- Use a variety of vegetables: The more vegetables you add to the soup, the more nutritious and flavorful it will be. Some good options include carrots, celery, onions, potatoes, and peas.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve with your favorite toppings: Some popular toppings for chicken barley soup include crackers, bread, cheese, and sour cream.
Conclusion:
Chicken barley soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little time, you can easily make a pot of chicken barley soup that your whole family will love.
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