Slow cooker chicken fajita soup is a delicious and easy meal that can be enjoyed by people of all ages. This hearty soup is perfect for a cold winter day or a busy weeknight when you don't have a lot of time to cook. With its bold flavors and tender chicken, this soup is sure to become a family favorite.
Let's cook with our recipes!
SLOW COOKER CREAMY CHICKEN FAJITA SOUP
Creamy, delicious, tasty, and a little spicy (if you want), are all ways to describe this slow cooker creamy chicken fajita soup!
Provided by Camille
Categories Main Course Soup
Yield 6
Number Of Ingredients 13
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place chicken into slow cooker.
- In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over chicken in slow cooker. Cook on low for 4-6 hours (or high for 2-3 hours).
- Remove chicken and shred using two forks.
- Put chicken back into slow cooker, add cheese, and let cook for 15 more minutes.
- Serve with your favorite fajita toppings.
Nutrition Facts : Servingsize 1 serving, Calories 3591 kcal, Fat 42 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 12810 mg, Carbohydrate 571 g, Sugar 20 g, Protein 217 mg
SLOW COOKER CHICKEN FAJITA SOUP
Yield 6
Number Of Ingredients 20
Steps:
- Spray a slow cooker with nonstick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- Add peppers, onion, garlic, chicken broth, tomatoes, chili powder, cayenne powder, cumin, paprika, oregano, salt, pepper, and black beans to slow cooker.
- Gently mix together and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken breasts from slow cooker and shred using 2 forks.
- Add chicken back into the slow cooker, along with lime juice, cilantro, and rice.
- Serve topped with sour cream and cheddar cheese, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 4605 kcal, Fat 163 g, SaturatedFat 46 g, Cholesterol 1088 mg, Sodium 10790 mg, Carbohydrate 453 g, Sugar 48 g, Protein 433 mg
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good options include onions, peppers, carrots, celery, and corn.
- Use good-quality chicken broth. This will make a big difference in the flavor of your soup. If you can, use homemade chicken broth or a low-sodium store-bought broth.
- Don't overcook the chicken. If you cook it too long, it will become dry and tough. Cook it just until it is cooked through.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
- Serve the soup with your favorite toppings. Some good options include shredded cheese, diced avocado, tortilla chips, and sour cream.
Conclusion:
Slow cooker chicken fajita soup is a delicious, easy, and versatile dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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