Best 6 Slow Cooker Chicken Taco Chili Recipes
Welcome to the culinary adventure of slow cooker chicken taco chili! This delightful dish is a tantalizing fusion of Mexican and American flavors, guaranteed to satisfy any palate. With tender chicken, a medley of zesty spices, and a rich, flavorful broth, this slow cooker chicken taco chili is the perfect combination of comfort food and fiesta. Get ready to embark on a tastebud journey as we unveil the secrets to creating this mouthwatering dish that will be the star of your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER CHILI CHICKEN TACOS
Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h15m
Number Of Ingredients 8
Steps:
- In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
- Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.
Nutrition Facts : Calories 416 g, Fat 15 g, Fiber 2 g, Protein 47 g
CROCK POT CHICKEN TACO CHILI
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
Provided by Gina
Categories Dinner
Time 6h
Number Of Ingredients 20
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, Carbohydrate 28 g, Protein 21 g, Fat 3 g, Cholesterol 44 mg, Sodium 729 mg, Fiber 8.5 g, Sugar 6 g
CROCK POT CHICKEN TACO CHILI
The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!
Provided by PACE6634
Categories Low Cholesterol
Time 6h
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir inches.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : Calories 244.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 28.3, Sodium 1844, Carbohydrate 40, Fiber 11.1, Sugar 5.6, Protein 18.9
SKINNY TACO CHICKEN CHILI
This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!
Provided by annh53182
Categories Low Cholesterol
Time 6h5m
Yield 12 1/2 Cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
- Place chicken breasts on the top, and press it down slightly.
- Cook on low for 10 hours or on high for 6 hours.
- 30 minutes before serving, remove chicken breasts and shred.
- Return chicken to slow cooker, and mix everything together.
- Top with fresh cilantro before serving.
Nutrition Facts : Calories 216.5, Fat 2.9, SaturatedFat 0.6, Cholesterol 43.5, Sodium 917, Carbohydrate 27.6, Fiber 7.3, Sugar 4.2, Protein 21.8
SLOW COOKER CHICKEN TACO BOWLS
Make taco night easy night with these slow cooker chicken taco bowls! Made naturally gluten free with homemade low-sodium taco seasoning and layered with fresh vegetables, this low-calorie dinner is one everyone will love, especially the cook! Assemble bowls, add optional toppings, and devour!
Provided by Megan Olson
Categories World Cuisine Recipes Latin American Mexican
Time 6h50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine onion powder, cumin, oregano, chili powder, and paprika together in a bowl to create taco seasoning.
- Place chicken breasts in the bottom of a slow cooker. Add green bell pepper, red bell pepper, salt, pepper, and taco seasoning. Pour in broth, ensuring chicken is just covered in liquid.
- Set slow cooker to Low; cook for 6 hours.
- Break up chicken breasts with a wooden spoon. Add beans; cook on Low for 30 minutes more.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 27.3 g, Cholesterol 44.4 mg, Fat 2.6 g, Fiber 10.9 g, Protein 26 g, SaturatedFat 0.8 g, Sodium 649.8 mg, Sugar 2 g
SLOW COOKER SHREDDED CHICKEN TACOS
I needed a dinner entree I could make for a pretty large party that wouldn't break the bank and wouldn't take me all day to cook. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.
Provided by Brendan Dailey
Categories World Cuisine Recipes Latin American Mexican
Time 5h
Yield 18
Number Of Ingredients 13
Steps:
- Season chicken with salt, cumin, paprika, chili powder, and cayenne pepper. Place into the bottom of a slow cooker. Pour diced tomatoes into the cooker, followed by onions, jalapenos, habanero peppers, and garlic. Squeeze the juice of lime into the pot and stir the ingredients.
- Cover and cook on High until chicken breasts are no longer pink in the centers, 4 1/2 hours.
- Remove chicken, shred meat with 2 forks, and return to the pot. Mix to combine and serve with tortillas.
Nutrition Facts : Calories 170 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 3 g, Fiber 3.2 g, Protein 18.3 g, SaturatedFat 0.7 g, Sodium 1290.4 mg, Sugar 2.7 g
Slow Cooker Recipes:
- Mexican-Spices Infused: The "Mexican-Spices Infused" features chicken breast, delicious tomato-based broth, and the kick of chili powders that are bound to warm you up. Its simplicity allows for a quicker meal with minimal prep. - Sour-Cream Infused: This slow-cooker chicken taco chili gets its creamy, tangy allure from the presence of tangy and creamy elements of cream cheese, and of course, the slow-cooked, succulent chicken breast! - Guacamole and Salsa Duo: A tangy and creamy combination of the fresh-avocado guacamole and the fiery-red, zesty salsa. This is a taco-eater's dream. - Taco-Style: These taco-style chins are perfect comfort food and feature a delectable combination of minced chicken, corn, and black kidney. With a simple preparation, this recipe comes together effortlessly.Conclusion:
- Diverse Flavors: From creamy and tangy flavors to spicy and tangy, these slow-cooker chicken taco chins offer a variety of flavors to tingle your taste buds. - Versatile Recipes: All the presented are adaptable to suit various dietary needs and tastes. Feel free to mix and match ingredients, add more spices, or adjust the heat level to create your perfect dish. - Suitable for Gatherings: These slow-cooker chicken taco chilies provide an easy, hassle-free meal that's great for gatherings. The aroma also attracts people coming to your house! - Time-Saving: With a slow cooker, you can set it and forget, giving you hours to prepare for other necessities. You can make these chins ahead of time and re-treat them for later. These slow-cooker chicken taco chili can be served on a buffet table, individual bowls, or as a party meal. It's sure to be a hit with everyone and will quickly become a staple in your home. Prepare to savor a delicious, comforting and convenient meal!
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