Best 6 Slow Cooker Confetti Wild Rice Soup Recipes
Are you looking for a flavorful and easy-to-make soup recipe? Look no further than slow cooker confetti wild rice soup. This hearty and satisfying soup is packed with colorful vegetables, tender wild rice, and a flavorful chicken broth. It's the perfect meal for a busy weeknight or a lazy weekend lunch.
Here are our top 6 tried and tested recipes!
SLOW COOKER WILD RICE SOUP
Wild rice slow cooker soup recipe lets you come home to wonderful aromas and a slow cooker filled with scrumptious chicken soup.
Provided by Land O'Lakes
Categories Slow Cooker Soup Rice Chicken Meat, poultry, and seafood Grain Soup and Stew Main Course
Yield 8 servings
Number Of Ingredients 10
Steps:
- Stir together all ingredients except sour cream, flour, whipping cream and almonds in slow cooker.
- Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-6 hours or until chicken and rice are tender.
- Combine sour cream and flour in bowl until smooth. Stir 1 cup broth from soup into sour cream mixture. Slowly add sour cream mixture to soup, stirring until smooth. Increase heat setting to High, if cooking on Low heat setting. Slowly stir in whipping cream just before serving. Cook, stirring occasionally, 6-10 minutes or until soup is thickened and creamy.
- Spoon into individual serving bowls. Garnish with sliced almonds, if desired.
Nutrition Facts : Calories 260 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 780 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Sugar grams, Protein 17 grams
SLOW-COOKER CONFETTI WILD RICE SOUP
Chicken, broccoli, corn and carrots are the confetti in this hearty wild rice soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.
- Cover; cook on Low heat setting 8 to 9 hours.
- About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 25 mg, Fiber 4 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g
SLOW-COOKED VEGETABLE WILD RICE SOUP
Steps:
- Combine all ingredients in a 6- or 7-qt. slow cooker. Cover and cook on high until rice and vegetables are tender, 5-6 hours. Discard bay leaves and thyme sprigs before serving. If desired, remove leaves from remaining thyme sprigs and sprinkle over soup when serving.
Nutrition Facts : Calories 117 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 419mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
SLOW-COOKER CONFETTI BROWN RICE
Simmered in the slow cooker, this simple and colorful side dish pairs well with many entrées. Make it your way with the tasty variation below.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except broccoli.
- Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
- Stir in broccoli. Cover; cook 15 to 20 minutes longer or until broccoli is crisp-tender.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g
CONFETTI WILD RICE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a delightful side dish made with frozen cut broccoli? Then check out this great rice and vegetables recipe - ready in about an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary.
- Stir in broccoli and lemon juice. Heat uncovered, stirring occasionally, until hot.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 1/2 g
SLOW-COOKED WILD RICE
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.
Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
Tips:
- Choose the right type of wild rice. There are two main types of wild rice: long-grain and short-grain. Long-grain wild rice is more commonly used in soups and salads, while short-grain wild rice is better for pilafs and casseroles.
- Rinse the wild rice thoroughly before cooking. This will help to remove any dirt or debris from the rice.
- Soak the wild rice before cooking. This will help to reduce the cooking time and make the rice more tender.
- Use a slow cooker to cook the soup. A slow cooker is a great way to make soup because it allows the flavors to develop over time. You can also cook the soup on the stovetop if you prefer.
- Add your favorite vegetables to the soup. Some good options include carrots, celery, onions, potatoes, and corn.
- Season the soup to taste. You can add salt, pepper, garlic powder, onion powder, and paprika to taste.
- Serve the soup with a side of bread or salad.
Conclusion:
Slow Cooker Confetti Wild Rice Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its colorful vegetables and flavorful broth, this soup is sure to be a hit with your family and friends.
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