Best 2 Slow Cooker Cream Cheese Chicken Chili Recipes
If you're looking for a hearty and comforting dish that is effortless to prepare, look no further than slow cooker cream cheese chicken chili. This delectable dish is a delightful fusion of flavors and textures, featuring succulent chunks of chicken, a creamy and tangy sauce infused with cream cheese, and a medley of aromatic spices. It's a perfect meal for busy weeknights, potlucks, or simply cozying up on a chilly day. With minimal prep and your slow cooker doing the magic, you'll have a delectable and warming chili that'll satisfy your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER CREAM CHEESE CHICKEN CHILI
Chicken chili made in the slow cooker with a cream cheese sauce.
Provided by Andrea Escobar
Time 6h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g
SLOW COOKER CREAM CHEESE CHICKEN CHILI
This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.
Provided by cjcloser
Categories Poultry
Time 6h10m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
- Cover with lid and cook on low for 6 to 8 hours.
- Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
- Serve!
Tips:
- Prep your ingredients beforehand: Dicing the chicken, chopping the onion, and mincing the garlic ahead of time will make the cooking process smoother and faster.
- Use a good quality canned chili: This is the base of your soup, so make sure it's flavorful and has a good consistency. Look for a chili that has a nice balance of spices and heat.
- Don't skimp on the cream cheese: This is what gives the soup its rich and creamy texture. Use a full 8-ounce package for the best results.
- Add the cream cheese at the end: Stir it in just before serving to prevent it from curdling.
- Season to taste: Add salt, pepper, and additional chili powder or cayenne pepper to taste. You can also add a squeeze of lime juice for a bit of brightness.
- Garnish with your favorites: Top the soup with shredded cheese, sour cream, chopped cilantro, or diced avocado before serving.
Conclusion:
This slow cooker cream cheese chicken chili is an easy and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. Serve it with a side of cornbread or crackers for a complete meal.
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