Best 2 Slow Cooker Creamy Chicken Noodle Soup Recipes

When the weather outside is frightful, a warm and comforting bowl of creamy chicken noodle soup can hit the spot. This classic soup is easy to make in a slow cooker, and the creamy broth, tender chicken, and egg noodles are sure to please the whole family. This article will provide you with the best creamy chicken noodle soup recipe for your slow cooker.

Let's cook with our recipes!

SLOW COOKER CREAMY CHICKEN NOODLE SOUP

Slow Cooker Creamy Chicken Noodle Soup image

This recipe came from Better Homes & Gardens Biggest Book of Slow Cooker Recipes. It is so easy and you can conveniently leave it cooking all day in your crock pot!

Provided by piranhabriana

Categories Chicken

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 cups chicken, cooked and chopped
9 ounces frozen mixed vegetables (cut green beans, corn, diced carrots, peas)
1 teaspoon seasoned pepper or 1 teaspoon garlic pepper seasoning
1 1/2 cups egg noodles, dried

Steps:

In a 3.5-4 quart slow cooker gradually stir 5 cups water into the soup.
Stir or whisk till smooth.
Stir in chicken, vegetables, and seasoned pepper.
Cover; cook on low-heat setting for 6-8 hours or high-heat setting for 3-4 hours.
If using low-heat setting, turn to high-heat setting.
Stir in noodles.
Cover and cook for 20 to 30 minutes more or until noodles are just tender.

LAZY SLOW COOKER CREAMY CHICKEN NOODLE SOUP RECIPE

Lazy Slow Cooker Creamy Chicken Noodle Soup Recipe image

Provided by Reesie

Number Of Ingredients 11

Ingredients

4 C. cooked chicken, chopped
1 C. onions, diced
1 C. celery, diced
1 C. carrots, diced
1/2 C. frozen peas
4 (14oz) cans low sodium chicken broth
2 (10 3/4 oz) cans condensed cream of mushroom soup (with roasted garlic)
2 tsp fiines herbes (chervil, chives, parsley, and tarragon)
Salt to taste
Pepper to taste
2 C. egg noodles, cooked

Steps:

1. Remove skin from the chicken and chop the meat 2. Put the chicken into a slow cooker with the onions, celery, carrots and peas. 3. Stir in both, mushroom soup, and herbs. Season with salt and pepper 4. Cover and cook on high for 3-4 hours or low for 8 to 9 hours 5. when soup is finished, stir in egg noodles. 6. Season to taste and serve. ENJOY!

Tips:

For a thicker soup, add more flour or cornstarch to the slurry.
If you don't have egg noodles, you can use any other type of pasta, such as macaroni or penne.
To make the soup ahead of time, cook the chicken and vegetables according to the recipe. Then, let the soup cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the soup over low heat until it's warmed through.
To freeze the soup, let it cool completely and then store it in an airtight container in the freezer for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator or on the counter for several hours. Then, reheat the soup over low heat until it's warmed through.
Garnish the soup with fresh parsley or chives before serving.

Conclusion:

This slow cooker creamy chicken noodle soup is a delicious and easy-to-make meal that's perfect for a cold winter day. The soup is made with simple ingredients that you probably already have on hand, and it can be tailored to your own liking. Whether you like your soup thick or thin, with or without vegetables, this recipe is sure to please. So next time you're looking for a comforting and delicious meal, give this slow cooker creamy chicken noodle soup a try.

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