Best 2 Slow Cooker French Onion Beef Recipes

When it comes to delectable and comforting slow-cooker meals, few dishes triumph over "Slow Cooker French Onion Beef," a tantalizing fusion of tender beef simmering in a rich, savory broth infused with the caramelized essence of onions. This hearty dish effortlessly transforms inexpensive cuts of meat into delectable treasures, exuding an aroma that permeates the entire house and ignites appetites. Indulge in the ultimate comfort food experience as we delve into the secrets of crafting the perfect "Slow Cooker French Onion Beef," a culinary symphony that will warm your heart and soul.

Here are our top 2 tried and tested recipes!

SLOW-COOKER FRENCH ONION SHREDDED BEEF SANDWICHES

Slow-Cooker French Onion Shredded Beef Sandwiches image

Get all the bold, rich flavors of French onion soup (and a beef roast) on a cheesy bun with this delicious slow-cooker supper.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 12

Number Of Ingredients 15

Ingredients

2 to 3 lb beef boneless chuck roast
1 tablespoon Montreal steak seasoning
1 1/2 teaspoons salt
1 tablespoon vegetable oil
2 tablespoons butter, melted
2 tablespoons Muir Glen™ organic tomato paste
1 tablespoon Dijon mustard
1/4 cup packed brown sugar
2 cups thinly sliced yellow onion
6 cloves garlic, finely chopped
2 tablespoons cornstarch
2 tablespoons sherry vinegar
12 burger buns, split
2 cups shredded Swiss cheese (8 oz)
1/4 cup chopped fresh Italian (flat-leaf) parsley leaves

Steps:

Spray 5-quart slow cooker with cooking spray. Trim excess fat from beef. Rub beef with steak seasoning and salt. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 2 to 3 minutes on two sides, until browned. Transfer to slow cooker.
In large bowl, beat melted butter, tomato paste and mustard with whisk. Stir in brown sugar. Stir in onion and garlic; pour over beef. Cover and cook on Low heat setting 8 to 10 hours or until beef is tender.
Remove beef to cutting board; let stand 5 to 10 minutes or until cool enough to handle. Meanwhile, in small bowl, mix cornstarch and vinegar. Stir into liquid in slow cooker; cover and cook on High heat setting 5 to 10 minutes or until mixture thickens. Shred beef; return to cooker.
Position oven rack 4 inches from broiling element. Set oven control to broil. Place buns, split sides up, on large cookie sheet. Divide cheese evenly among bun tops. Broil 1 to 3 minutes or until buns are toasted and cheese melts. Divide beef mixture evenly among bun bottoms. Sprinkle with parsley, then top with bun tops.

Nutrition Facts : Calories 400, Carbohydrate 33 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 670 mg, Sugar 9 g, TransFat 1 1/2 g

SLOW-COOKER FRENCH ONION BEEF

Slow-Cooker French Onion Beef image

Start it in the morning and come home to a no-fuss dinner with this hearty beef steak and mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 6

Number Of Ingredients 7

Ingredients

1 1/4 lb boneless beef round steak (1/2 to 3/4 inch thick)
1 package (8 oz) sliced fresh mushrooms (3 cups)
1 large onion, sliced, separated into rings
1 can (10 1/2 oz) condensed French onion soup
1 package (6 oz) 10-minute herb stuffing mix
1/4 cup butter or margarine, melted
1 cup shredded mozzarella cheese (4 oz)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
Cover; cook on Low heat setting 8 to 10 hours.
In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 5 g, TransFat 1/2 g

Tips:

Use a good quality beef broth. This will make a big difference in the flavor of the soup.
Don't overcrowd the slow cooker. The beef needs room to brown and the vegetables need room to cook evenly.
Cook the soup on low for at least 8 hours. This will allow the flavors to meld and the beef to become tender.
Serve the soup with a side of crusty bread or mashed potatoes. This will help to soak up the delicious broth.
Garnish the soup with fresh parsley or chives. This will add a pop of color and flavor.

Conclusion:

Slow cooker French onion beef is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Whether you like it classic or with a few extra vegetables, this soup is sure to please everyone at the table.