Best 3 Slow Cooker German Potato Salad Recipes

If you're searching for a delectable side dish that combines flavors and textures in perfect harmony, look no further than the classic German potato salad. Originating in the regions of Bavaria and Swabia, this dish is a staple in German cuisine and has gained popularity worldwide. With its tender potatoes, tangy vinegar dressing, and medley of bacon, onions, and herbs, German potato salad is a symphony of flavors that will elevate any meal. In this article, we will delve into the secrets of creating the perfect slow cooker German potato salad, guiding you through the process of selecting the right ingredients, preparing them with care, and combining them in a harmonious blend. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave your taste buds dancing with delight.

Here are our top 3 tried and tested recipes!

SLOW-COOKER GERMAN POTATO SALAD

Slow-Cooker German Potato Salad image

Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 7h

Yield 12

Number Of Ingredients 12

Ingredients

1/2 lb bacon, chopped
1 1/4 cups chopped onions (about 3 medium)
1 1/4 cups chopped celery (about 5 medium stalks)
1 1/2 teaspoons salt
3/4 teaspoon celery seed
1/2 teaspoon pepper
2 lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup sugar
2 tablespoons cornstarch
1/4 cup cider vinegar
2 tablespoons chopped fresh parsley

Steps:

Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Cook onions and celery in bacon drippings 5 to 8 minutes over medium-high heat, stirring frequently, until crisp-tender. Sprinkle with salt, celery seed and pepper. Cover and refrigerate bacon.
Layer half each of the potatoes and onion mixture in 3- to 4-quart slow cooker. Repeat layers. Pour broth over top.
Cover and cook on Low heat setting 5 to 6 hours.
Remove potatoes from cooker, using slotted spoon. Mix sugar, cornstarch and vinegar in small bowl; stir into liquid in cooker. Stir in bacon. Gently fold in potatoes. Increase heat setting to High. Cover and cook 20 to 30 minutes or until potatoes have thickened. Sprinkle with parsley. Potato salad will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 7 g, TransFat 0 g

SLOW-COOKER GERMAN POTATO SALAD

Slow-Cooker German Potato Salad image

Here's the dish everyone looks for at our parties, so we always double the recipe. It was handed down from my mother-in-law and has been a family favorite for years. -Stacy Novak, Stafford, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 3h35m

Yield 12 servings

Number Of Ingredients 11

Ingredients

3 pounds red potatoes (about 8 medium)
1 pound bacon strips, chopped
1 large onion, chopped
3 tablespoons all-purpose flour
2/3 cup sugar
1/3 cup packed light brown sugar
2-1/2 teaspoons salt
1/2 teaspoon pepper
1/3 cup cider vinegar
2 cups water
Minced fresh chives, optional

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, just until potatoes are tender, about 15 minutes. Drain; cool slightly., In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 3 tablespoons drippings., For dressing, saute onion in drippings over medium-high heat until tender, 4-6 minutes. Stir in flour until blended. Stir in sugars, salt and pepper. Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes., Slice potatoes; place in a greased 5- or 6-qt. slow cooker. Top with dressing; sprinkle with bacon. Cook, covered, on low until heated through, 3-4 hours. If desired, sprinkle with chives.

Nutrition Facts : Calories 318 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 751mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.

SLOW COOKER GERMAN POTATO SALAD

Slow Cooker German Potato Salad image

I tried this recipe for some friends who had requested my German potato salad. I didn't have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!

Provided by dramamath

Categories Salad Potato Salad Recipes No Mayo

Time 5h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds potatoes, peeled and sliced
1 cup chopped onion
1 cup sliced celery
½ cup chopped green bell pepper
½ cup cooking oil
½ cup vinegar
salt and ground black pepper to taste
6 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley

Steps:

Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
Cook on Low 5 to 6 hours. Garnish with bacon and parsley.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 22.7 g, Fat 13.8 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 20.9 mg, Sugar 2.2 g

Tips:

For the best flavor, use fresh, waxy potatoes.
Boil the potatoes until they are just tender, but not mushy.
Do not overcook the bacon; it should be crispy but not hard.
Use a good quality mayonnaise and mustard.
Add the vinegar and sugar to taste.
Serve the potato salad warm or at room temperature.

Conclusion:

German potato salad is a delicious and easy-to-make dish that is perfect for summer picnics and potlucks. The combination of potatoes, bacon, and vinegar is a classic that is sure to please everyone. With a few simple tips, you can make the best German potato salad that will be the star of your next party.