Best 2 Slow Cooker German Style Pork Roast Recipes
Slow cooker German style pork roast, a delicious and comforting dish, is a classic for any occasion. With its tender pork, aromatic spices, and flavorful gravy, this dish is sure to be a hit. Whether you're hosting a casual dinner or a special gathering, this slow cooker pork roast recipe is the perfect way to bring friends and family together.
Let's cook with our recipes!
SLOW COOKER GERMAN-STYLE PORK ROAST
Make and share this Slow Cooker German-Style Pork Roast recipe from Food.com.
Provided by Spencer 2
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt and pepper in a slow cooker. Stir to coat.
- Season the pork roast with salt and pepper. Lay atop the potatoes.
- Pour the sauerkraut (including liquid) over the roast, sprinkle with caraway seeds.
- Cook in slow cooker on Low 8-10 hours.
SLOW COOKER GERMAN-STYLE PORK ROAST WITH SAUERKRAUT AND POTATOES
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Provided by Dianemwj
Categories World Cuisine Recipes European German
Time 8h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.
- Cook in slow cooker on Low 8 to 10 hours.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 30.5 g, Cholesterol 82.9 mg, Fat 15.2 g, Fiber 7 g, Protein 31.3 g, SaturatedFat 5.5 g, Sodium 809.8 mg, Sugar 3.7 g
Tips:
- For a crispy pork roast, pat the pork dry with paper towels before browning in a skillet. This will help the skin crisp up in the slow cooker.
- If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid. Just be sure that the pot is large enough to hold the pork roast and all of the other ingredients.
- You can use any type of beer you like in this recipe. However, a dark beer, such as a stout or porter, will give the pork a richer flavor.
- If you don't have sauerkraut, you can use cabbage instead. Just be sure to shred the cabbage finely before adding it to the slow cooker.
- Serve the pork roast with boiled potatoes, mashed potatoes, or dumplings. You can also serve it with a side of sauerkraut or cabbage.
Conclusion:
Slow cooker German-style pork roast is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The pork is tender and flavorful, and the sauerkraut and potatoes are the perfect accompaniments. This recipe is sure to please everyone at the table.
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