Best 2 Slow Cooker Golden Fruit Chutney Recipes
If you're looking for a delicious and easy way to enjoy the flavors of fall, slow cooker golden fruit chutney is the perfect recipe for you. This classic condiment is made with a variety of fruits, spices, and vinegar, and it's the perfect addition to any cheese plate, sandwich, or roasted meat. Whether you're a novice cook or a seasoned pro, this recipe is sure to impress your friends and family.
Here are our top 2 tried and tested recipes!
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
Tips:
- Use ripe fruit: Overripe fruit will give your chutney a sweeter, more intense flavor.
- Don't be afraid to experiment with different fruits: Apples, pears, peaches, apricots, and mangoes are all great options for making chutney. You can also use a mix of fruits.
- Add some spices to your chutney: Cinnamon, cloves, ginger, and nutmeg are all common spices used in chutney. You can also add a pinch of chili powder or cayenne pepper for a little heat.
- Cook your chutney on low heat: This will help to prevent the fruit from burning and will allow the flavors to develop slowly.
- Let your chutney cool completely before serving: This will allow the flavors to meld together and will make the chutney easier to spread.
Conclusion:
Slow-cooker golden fruit chutney is a delicious and versatile condiment that can be enjoyed on its own or used as an ingredient in other recipes. It's perfect for adding a sweet and tangy flavor to grilled meats, fish, or poultry. It can also be used as a glaze for roasted vegetables or as a topping for yogurt or ice cream. With its vibrant color and complex flavor, slow-cooker golden fruit chutney is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
