Slow cooker Greek penne is a delicious and easy-to-make dish that is perfect for a busy weeknight dinner. The combination of Mediterranean flavors, such as oregano, basil, and feta cheese, with the rich tomato sauce and tender pasta is a winning combination that will please the entire family. This hearty and flavorful dish is sure to become a favorite in your household.
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GREEK CHICKEN PENNE
It's hard to believe a recipe this speedy could create such fresh, mouthwatering Mediterranean flavors. -Dawn Frihauf, Fort Morgan, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink. Stir in the artichokes, tomato, cheese, parsley, lemon juice, oregano, salt and pepper; heat through. , Drain pasta; toss with chicken mixture. Garnish with oregano if desired.
Nutrition Facts :
GREEK PENNE AND CHICKEN
This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
Provided by Jennifer
Categories World Cuisine Recipes European Greek
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain.
- Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes.
- Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes.
- Season with salt and ground black pepper. Serve warm.
Nutrition Facts : Calories 684.7 calories, Carbohydrate 96.2 g, Cholesterol 94 mg, Fat 13.2 g, Fiber 7.1 g, Protein 47 g, SaturatedFat 6.7 g, Sodium 826.5 mg, Sugar 5.6 g
SLOW-COOKER GREEK PENNE
Enjoy a cheesy Mediterranean slow cooked dinner featuring pasta, ground beef andspinach.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 6
Number Of Ingredients 12
Steps:
- Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
- Meanwhile, in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in spinach, oregano, salt and pepper. In medium bowl, mix pasta sauce and sugar.
- In slow cooker, spread 1 1/2 cups of the pasta sauce. Layer with half of the pasta, half of the beef mixture and 1 cup of the feta cheese. Repeat layers. Pour remaining 1 1/2 cups pasta sauce over top. Sprinkle with mozzarella cheese.
- Cover; cook on Low heat setting 3 hours or until bubbly. Let stand 10 minutes before serving. Garnish with basil.
Nutrition Facts : Calories 520, Carbohydrate 54 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1420 mg
GREEK PENNE
Make and share this Greek Penne recipe from Food.com.
Provided by Maine-iac
Categories Penne
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Start cooking pasta in large pot of boiling water.
- In skillet, add 3 tsp olive oil and cook garlic slightly.
- Add pine nuts and cook 2 minutes.
- Stir in spinach and tomatoes and cook 3 minutes.
- In a bowl combine cheeses, add oregano, salt, and pepper.
- When pasta is cooked, add ½ to large bowl and drizzle with 1 tsp olive oil.
- Add remaining pasta and drizzle with 1 tsp olive oil.
- Toss well.
- Add spinach mixture to pasta and toss.
- Add cheese mixture and toss.
- Top with parmesan cheese to taste.
BONNIE'S SLOW COOKER PENNE
This is my oven recipe for Penne converted to the Slow Cooker. Pair this lovely dish with a tossed green salad and some crunchy bread. Don't forget the wine! This couldn't be easier. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Pasta
Number Of Ingredients 16
Steps:
- Spray a 6-quart or larger slow cooker with cooking spray.
- Add the pasta, spaghetti sauce, and seasonings.
- Mix cottage cheese and parmesan cheese together, and add to the mixture. Add 2 cups of the mozzarella cheese, and stir well to combine. Add the garlic, mushrooms, black olives, and pepperoncini and fold gently into the mixture. Make sure the penne is not visible above the sauce.
- Sprinkle top with remaining 1 cup of mozzarella cheese.
- Cover and cook on the LOW setting for about 3 hours. Check at 2 ½ hours to see if the penne is done. It will be slightly brown around the edges. If the penne is not done, continue cooking the full 3 hours and check again. The cheese will be melted and the mixture set. Garnish and Serve immediately.
- Note: We can have two meals from this recipe and freeze 10 half pint jars for quick lunches.
MAKEOVER GREEK CHICKEN PENNE
You'll love the big flavors in this hearty pasta dish that's been lightened up. It's perfect paired with a salad.-Susan Stetzel Gainesville, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes., In a Dutch oven, saute onion in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain and chop tomatoes; add to the pan. Stir in remaining ingredients. Drain pasta; add to the pan and heat through.
Nutrition Facts : Calories 343 calories, Fat 11g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 813mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
SLOW-COOKER BEEF RAGU WITH PENNE
Discover flavors of Italy with this slow-cooked pasta in a ground beef brown sauce - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h10m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place beef mixture in slow cooker; top with tomatoes.
- Cover; cook on High heat setting 4 hours (or on Low heat setting 8 hours).
- About 15 minutes before serving, cook and drain pasta as directed on package. Divide pasta among 4 serving bowls.
- When sauce is done, stir in salt. Spoon meat sauce over pasta. Top individual servings with cheese, basil and pepper.
Nutrition Facts : Calories 990, Carbohydrate 110 g, Fiber 9 g, Protein 69 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- To save time, use pre-cut vegetables or frozen vegetables.
- For a creamier sauce, use heavy cream instead of milk.
- Add a pinch of red pepper flakes for a little heat.
- Serve with a side of crusty bread or rice.
- Garnish with fresh parsley or basil.
- Use a variety of vegetables to add color and flavor to the dish.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Conclusion:
This slow cooker Greek penne recipe is an easy and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken or vegetables. The combination of flavors in this dish is sure to please everyone at the table. Give this recipe a try and let me know what you think!
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