Best 4 Slow Cooker Ham Cheese And Spinach Crustless Quiche Recipes

Looking for a quick and easy yet delightful meal that can be enjoyed for breakfast, lunch, or dinner? Look no further than our collection of slow cooker ham cheese and spinach crustless quiche recipes! This classic dish combines the flavors of ham, cheese, and spinach in a creamy egg custard, all wrapped in a flaky, buttery crust. With minimal prep work and hands-off cooking, our recipes will guide you through creating a satisfying and comforting meal that is perfect for busy weekdays or leisurely brunches. Get ready to indulge in the irresistible combination of textures and flavors with our selection of slow cooker ham cheese and spinach crustless quiche recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CRUSTLESS SPINACH QUICHE

Slow Cooker Crustless Spinach Quiche image

Provided by Karen

Time 3h15m

Number Of Ingredients 8

Ingredients

4 eggs
1 cup half and half
½ tsp salt
Ground pepper to taste
½ cup Sargento® Shredded 4 Cheese Mexican
½ cup Sargento® Shredded Sharp Cheddar Cheese
3 cups washed spinach
2 cups cubed ham

Steps:

Spray slow cooker with non-stick cooking spray.
In a bowl beat the eggs. Then add in the half and half, salt, pepper, cheeses, spinach and ham. Stir. Pour mixture into the bottom of the slow cooker.
Cover and cook on HIGH for 3 hours, or on LOW for 5 hours.
Slice the quiche and serve.

CRUSTLESS SPINACH QUICHE

Crustless Spinach Quiche image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, Fat 18g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

SPINACH AND HAM QUICHE

Spinach and Ham Quiche image

Easy breakfast quiche. It is light, but filling and healthy too.

Provided by Elizabeth Savino

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1 ½ cups milk
1 cup diced cooked ham
3 eggs, beaten
¾ cup baking mix (such as Bisquick ®)
½ cup chopped onion
½ cup shredded sharp Cheddar cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch pie plate.
Press spinach in an even, compact layer into the bottom of the prepared pie plate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Bake in preheated oven until quiche is set in the middle, 35 to 40 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.7 g, Cholesterol 128.7 mg, Fat 16.4 g, Fiber 1.9 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 682.4 mg, Sugar 4.3 g

CRUSTLESS SPINACH QUICHE

Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

Tips:

For a crispier quiche, use a cast-iron skillet instead of a slow cooker.
Shred your own cheese for a better flavor and texture.
Use fresh spinach for the best results.
If you don't have heavy cream, you can use milk instead.
Add a pinch of nutmeg or paprika for an extra layer of flavor.
Serve the quiche with a side salad or roasted vegetables.

Conclusion:

This slow cooker ham, cheese, and spinach crustless quiche is an easy and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover ham. The quiche is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this recipe a try.