Best 5 Slow Cooker Hot Chocolate Recipes
Searching for a warm and comforting beverage to combat the chilly days? Look no further! Slow cooker hot chocolate is your perfect companion, offering a rich, velvety texture and a flavor that will tantalize your taste buds. With a few simple ingredients and minimal effort, you can craft a delightful, personalized hot chocolate that will make your home smell heavenly and bring a sense of cozy comfort to your family and friends.
Here are our top 5 tried and tested recipes!
RICH SLOW COOKER HOT CHOCOLATE
Easy and delicious.
Provided by macandjakesmom
Categories Drinks Recipes Hot Chocolate Recipes
Time 2h5m
Yield 10
Number Of Ingredients 5
Steps:
- Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
- Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
SLOW-COOKER DELUXE HOT CHOCOLATE BUFFET
Sip of this unbelievably rich cocoa and you'll discover how great slow-cooking can be--even for surprising recipes. Don't forget the toppings!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 2h35m
Yield 20
Number Of Ingredients 14
Steps:
- In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
- Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
- With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
- Cover; cook on High setting an additional 2 hours or until hot.
- Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.
Nutrition Facts : Calories 195, Carbohydrate 23 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup without Toppins, Sodium 75 mg, Sugar 20 g
SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE
Rich, sweet, and full of pumpkin deliciousness, this special white hot chocolate drink brews up to perfection right in your Crock Pot.
Provided by Kare for Kitchen Treaty
Time 2h10m
Number Of Ingredients 9
Steps:
- Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
- Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
- To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).
CHRISTMAS EVE CREAMY SLOW-COOKER HOT CHOCOLATE RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 5
Steps:
- Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.
Tips:
- Choose high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
- Use milk or cream. Milk will make the hot chocolate creamy and rich, while cream will make it even richer and more decadent.
- Add flavorings. There are many different ways to flavor hot chocolate. Some popular options include vanilla extract, cinnamon, nutmeg, and peppermint.
- Top it off. A dollop of whipped cream, a sprinkle of chocolate shavings, or a candy cane are all great ways to top off a cup of hot chocolate.
- Make it ahead of time. Hot chocolate can be made ahead of time and stored in the refrigerator for up to 3 days. When you're ready to serve, simply reheat it over low heat.
Conclusion:
Hot chocolate is a delicious and comforting drink that can be enjoyed by people of all ages. It's perfect for a cold winter day, a cozy night in, or a special occasion. With so many different ways to make it, there's sure to be a recipe that everyone will love. So next time you're craving something sweet and chocolatey, reach for a cup of hot chocolate. You won't be disappointed.
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