Best 2 Slow Cooker Hot Cocoa Recipes
When the weather outside is frightful, there's nothing quite like a warm and comforting cup of hot cocoa. But who has time to stand over the stove, stirring a pot of cocoa, when you're already juggling a million other things? That's where the slow cooker comes in! With a slow cooker, you can make a delicious and creamy hot cocoa that's perfect for a cold winter's day. Simply throw all of the ingredients in your slow cooker, set it on low, and let it do its thing. In a few hours, you'll have a pot of hot cocoa that's ready to enjoy.
Here are our top 2 tried and tested recipes!
SLOW-COOKER WHITE CHOCOLATE HOT COCOA
Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.
Provided by By Corey Valley
Categories Beverage
Time 2h5m
Yield 8
Number Of Ingredients 6
Steps:
- In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
- Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
- Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g
SLOW COOKER HOT COCOA
If your family is like mine and you have several slow cookers going Christmas Eve then this hot cocoa is perfect. Rich, creamy, and versatile.
Provided by Dana
Categories Drinks Recipes Hot Chocolate Recipes
Time 7h5m
Yield 18
Number Of Ingredients 4
Steps:
- Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
- Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
- Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.8 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 9.1 g, Sodium 115.4 mg, Sugar 34.6 g
Tips for Making the Best Slow Cooker Hot Cocoa:
- Choose the Right Cocoa Powder: Opt for unsweetened cocoa powder for a richer, more intense chocolate flavor. Avoid using hot chocolate mix, as it often contains added sugars and fillers.
- Use Whole Milk for Creaminess: Whole milk will give your hot cocoa a creamy, luxurious texture. However, you can substitute it with skim or low-fat milk if you prefer.
- Sweeten to Your Taste: Adjust the amount of sugar or honey to your desired sweetness level. Remember, you can always add more sweetness, but it's harder to reduce it once it's too sweet.
- Add Spices for Warmth: Spices like cinnamon, nutmeg, and ginger add a cozy, comforting touch to hot cocoa. Feel free to experiment with different spice combinations to find your favorite blend.
- Top with Whipped Cream and Chocolate Shavings: For an indulgent treat, top your hot cocoa with whipped cream and chocolate shavings. This adds a delightful visual and textural element to the drink.
Conclusion:
Creating slow cooker hot cocoa is an effortless way to enjoy a warm, comforting beverage during the colder months. With just a few simple ingredients and minimal effort, you can have a rich, flavorful hot cocoa that the whole family will love. Whether you prefer a classic recipe or one with added spices or mix-ins, there's a slow cooker hot cocoa recipe out there to suit every taste. So, gather your ingredients, set your slow cooker, and let the sweet aroma of hot cocoa fill your home as it gently simmers away.
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