Best 9 Slow Cooker Lemon Garlic Chicken And Rice Recipes
Craving a flavorful and comforting meal without the hassle of constant attention? Look no further than this slow cooker lemon garlic chicken and rice recipe! With just a few simple ingredients, you can create a satisfying and delectable dish that will fill your home with mouthwatering aromas. The slow cooker does all the work, allowing you to relax and enjoy the anticipation of a tender, juicy chicken nestled amidst fluffy, savory rice, all infused with the vibrant flavors of lemon and garlic. Get ready to indulge in a culinary delight that's perfect for busy weeknights, casual gatherings, or a cozy family dinner at home.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER LIME GARLIC CHICKEN WITH RICE
Think light! Delicate citrus chicken and rice is light on fat and high on flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place chicken in 3- to 4-quart slow cooker. Add remaining ingredients except rice and parsley.
- Cover and cook on Low heat setting 8 to 10 hours. During last 15 minutes of cooking, stir in rice.
- Remove chicken from cooker. Place cooked rice on each serving plate. Top with chicken. Spoon any remaining juices over chicken. Garnish with parsley.
Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 320 mg
SLOW COOKER LEMON-GARLIC CHICKEN AND RICE
This slow cooker chicken and rice dish is a perfect set-it-and-forget-it meal for the cooler months.
Provided by Lauren Magenta
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Chicken
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Turn a slow cooker to High. Combine chicken broth, lemon juice, garlic, garlic powder, and cayenne in the bottom of the cooker until mixture heats through, about 5 minutes.
- In the meantime, heat oil in a skillet over medium-high heat. Season both sides of chicken thighs with salt and pepper and place in the hot skillet. Cook, turning occasionally, until crisp on both sides, 5 to 7 minutes total. Remove chicken from the pan and set aside.
- Turn slow cooker to Low and add rice, carrots, and chicken. Cover and cook until chicken is no longer pink at the bone and the juices run clear, about 4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 626.4 calories, Carbohydrate 72 g, Cholesterol 120.4 mg, Fat 19 g, Fiber 2.8 g, Protein 39.1 g, SaturatedFat 4.5 g, Sodium 859 mg, Sugar 4.4 g
SLOW COOKER LEMON GARLIC CHICKEN
Steps:
- Season the chicken breasts generously with salt and pepper. Place the chicken breasts in the bottom of a slow cooker. Add the garlic and rice. Add the lemon juice to the water and stir. Pour this mixture over the rice and chicken. Stir once to coat. Place the lid on the slow cooker and set on low for 8 hours. To plate, place a serving of the rice on each plate and top with 1 chicken breast. Garnish with fresh parsley sprigs.
Nutrition Facts : Calories 284 calorie, Fat 2 grams, SaturatedFat 0.5 grams, Carbohydrate 34 grams, Fiber 3 grams, Protein 33 grams
CROCK POT LEMON GARLIC CHICKEN WITH WILD RICE
I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken pieces.
Provided by MrsSPheonix
Categories Chicken Breast
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken breasts with salt and pepper.
- (I use more pepper than salt, but that's my preference).
- Place the chicken breasts in the bottom of a slow cooker.
- Add the garlic and rice.
- Add the lemon juice to the water and stir.
- Pour this mixture over the rice and chicken.
- Stir once to coat.
- Place the lid on the slow cooker and set on low for 8 hours.
CROCK POT LEMON CHICKEN WITH RICE
I've had this recipe from Suite101.com for some time: it is a lower-fat, lower-sodium approach that leaves open a lot of room for variations and personal preferences
Provided by East Wind Goddess
Categories One Dish Meal
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put first eight ingredients in slow cooker. Stir. Place chicken breasts on top. Season with salt and pepper. Cover and cook on low 5-6 hours.
Nutrition Facts : Calories 441.8, Fat 18.2, SaturatedFat 4.5, Cholesterol 92.8, Sodium 94.7, Carbohydrate 31.5, Fiber 0.9, Sugar 1.8, Protein 32.9
SLOW COOKER LEMON GARLIC CHICKEN II
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
Provided by Carla Joy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Nutrition Facts : Calories 192.3 calories, Carbohydrate 1.3 g, Cholesterol 88.2 mg, Fat 7 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 3.3 g, Sodium 347.6 mg, Sugar 0.3 g
SLOW COOKER LEMON GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, salt, pepper, dried oregano, dried rosemary, dried thyme, garlic, lemon, water, vegetable, chicken stock, cornflour
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
- Add the garlic, lemon, and water.
- Place the lid on and cook on high for 3 hours.
- Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
- Stir until you reach your desired consistency for chicken gravy.
- Pour the gravy over the chicken and serve with vegetables.
- Enjoy!
Nutrition Facts : Calories 590 calories, Carbohydrate 30 grams, Fat 32 grams, Fiber 1 gram, Protein 40 grams, Sugar 5 grams
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
CREAMY GARLIC-LEMON CHICKEN
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe-it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.-Nan Slaughter, Sammamish, Washington
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first six ingredients. Place chicken in a 5-qt. slow cooker; pour broth mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken from slow cooker; keep warm. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat and stir in cream. Serve chicken and rice with sauce.
Nutrition Facts : Calories 301 calories, Fat 15g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0g fiber), Protein 35g protein.
Tips:
- Use fresh ingredients for the best flavor. This means using fresh lemons, garlic, and herbs. If you don't have fresh lemons, you can use bottled lemon juice, but it won't be as flavorful.
- Don't overcrowd the slow cooker. This will prevent the chicken from cooking evenly. If you have a lot of chicken breasts, you may need to cook them in batches.
- Cook the chicken on low for 6-8 hours or on high for 3-4 hours. The cooking time will depend on the size of your chicken breasts. You can check if the chicken is done by inserting a meat thermometer into the thickest part of the breast. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken and rice with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or a salad.
Conclusion:
This slow cooker lemon garlic chicken and rice recipe is an easy and delicious weeknight meal. The chicken is tender and flavorful, and the rice is perfectly cooked. Plus, it's a one-pot meal, which means less cleanup!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love