For those seeking a hearty, flavorful, and convenient meal, look no further than this delightful recipe for slow cooker lentil and Canadian bacon soup. Packed with wholesome ingredients, this soup delivers a symphony of flavors that will warm your soul on a chilly day. lentils provide a rich source of plant-based protein and fiber, while Canadian bacon adds a smoky, savory touch. Combined with aromatic vegetables and a blend of herbs and spices, this soup is sure to become a family favorite. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in a comforting and nutritious meal that's perfect for busy weeknights or lazy weekends.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER LENTIL AND CANADIAN BACON SOUP
Time 8h
Yield 8
Number Of Ingredients 11
Steps:
- Add all the ingredients to the crock pot and stir well. Cover the crock pot and cook on low heat for 8 hours or until the lentils, potatoes, and carrots are tender. Stir well and adjust the seasoning as needed before serving.
SLOW COOKER LENTIL SOUP
Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.
Provided by CPolencheck
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 6h20m
Yield 10
Number Of Ingredients 12
Steps:
- Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
- Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g
SLOW COOKER LENTIL SOUP WITH BACON
This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.
Provided by Jen Vanleeuwen
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 5h15m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse lentils well under cold running water. Drain and transfer to a slow cooker. Pour in water until water level is twice as high as lentils. Add bay leaf and set slow cooker to High.
- Meanwhile, heat onion and bacon in a skillet over medium heat. Cook until bacon is crispy, 5 to 10 minutes. Season with garlic powder and transfer bacon-onion mixture to the slow cooker.
- Cook on High until lentils are tender, about 5 hours.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 36.5 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 17.6 g, Protein 18.2 g, SaturatedFat 1.4 g, Sodium 223.5 mg, Sugar 2.4 g
LENTIL AND CANADIAN BACON SOUP
Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.
Provided by KittyKitty
Categories Ham
Time 9h2m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients in slow cooker.
- Cover and cook on low heat 8-9 hours, or high heat 3-5 hours, or until lentils are tender. Stir well before serving.
Nutrition Facts : Calories 269.9, Fat 2.3, SaturatedFat 0.6, Cholesterol 11.5, Sodium 491.1, Carbohydrate 42.2, Fiber 18.6, Sugar 2.7, Protein 20.2
SLOW-COOKER LENTIL AND CANADIAN BACON SOUP
Lentils and smoky meats like lean Canadian bacon have a mutual attraction and taste great in this chunky and thick chill-chasing soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 8
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 8 to 9 hours or until lentils are tender. Stir well before serving.
Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fiber 10 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 2 g, TransFat 0 g
CANADIAN BACON SPLIT PEA & LENTIL SOUP (CROCK POT)
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!
Provided by Engrossed
Categories Ham
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Add all ingredients to crock pot.
- Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.
Tips:
1. **Use high-quality bacon.** The flavor of the bacon will shine through in the soup, so it's important to use a good quality product. Look for bacon that is thick-cut and has a good smoky flavor. 2. **Don't overcrowd the slow cooker.** If you add too much food to the slow cooker, it will not cook evenly. Leave some space between the ingredients so that they can circulate freely. 3. **Add the lentils and bacon first.** This will give the lentils time to soften and absorb the flavor of the bacon. 4. **Use a variety of vegetables.** This will add flavor and texture to the soup. Some good options include carrots, celery, onions, potatoes, and tomatoes. 5. **Season the soup to taste.** Once the soup is finished cooking, taste it and add more salt, pepper, or other seasonings as needed. 6. **Serve the soup with a side of bread or crackers.** This will help to soak up the delicious broth.Conclusion:
Slow cooker lentil and Canadian bacon soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious soup that your family and friends will love.
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