Best 5 Slow Cooker Mediterranean Meatball Pitas Recipes
In the realm of culinary delights, where flavors dance on the palate and aromas ignite the senses, lies a dish that embodies the essence of Mediterranean cuisine: slow cooker Mediterranean meatball pitas. This culinary creation combines the rich, savory flavors of ground beef and lamb, infused with aromatic herbs and spices, nestled within warm and fluffy pita bread. Imagine tender meatballs simmering in a fragrant tomato sauce, absorbing the vibrant flavors of garlic, oregano, and cumin, while pita bread awaits, ready to be filled with this delectable creation. As you indulge in this tantalizing dish, you'll be transported to the vibrant streets of the Mediterranean, where the air is filled with the scent of freshly baked bread and the lively hum of conversation. Prepare yourself for a culinary journey that will awaken your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER MEDITERRANEAN MEATBALL PITAS
Slow cooked meatballs in tomato sauce offer familiar flavors with an exotic touch
Provided by ReadySetEat
Categories Sandwich/Wrap, Main Dish
Time 4h35m
Yield 10
Number Of Ingredients 17
Steps:
- Spray inside of 4.5-quart slow cooker with cooking spray. Heat oil in large nonstick skillet over medium heat. Stir together eggs, bread crumbs, onion, parsley, garlic and spices in large bowl until well combined. Add meat to egg mixture and mix until just combined. Divide and roll meat mixture evenly into 20 meatballs.
- Working in batches, brown meatballs in skillet until browned on all sides. Pour 1 can tomato sauce into bottom of slow cooker. Place meatballs on top of sauce. Pour remaining tomato sauce over meatballs. Cook on LOW 4 hours or HIGH 2 hours.
- To serve: Place 2 meatballs in each pita half and top with some sauce. Top each pita with cheese, parsley and mint.
Nutrition Facts : @id https, Calories 318 calories
SLOW COOKER MEDITERRANEAN MEATBALL PITAS
Slow cooked meatballs in tomato sauce offer familiar flavors with an exotic touch.
Provided by Hunt's
Categories Hunt's
Time 4h50m
Yield 10
Number Of Ingredients 17
Steps:
- Spray inside of 4.5-quart slow cooker with cooking spray. Heat oil in large nonstick skillet over medium heat. Stir together eggs, bread crumbs, onion, parsley, garlic and spices in large bowl until well combined. Add meat to egg mixture and mix until just combined. Divide and roll meat mixture evenly into 20 meatballs.
- Working in batches, brown meatballs in skillet until browned on all sides. Pour 1 can tomato sauce into bottom of slow cooker. Place meatballs on top of sauce. Pour remaining tomato sauce over meatballs. Cook on LOW 4 hours or HIGH 2 hours.
- To serve: Place 2 meatballs in each pita half and top with some sauce. Top each pita with cheese, parsley and mint.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 21.7 g, Cholesterol 110.9 mg, Fat 14.7 g, Fiber 1.8 g, Protein 25.2 g, SaturatedFat 5.7 g, Sodium 809.1 mg, Sugar 2.9 g
MEDITERRANEAN KOFTA MEATBALLS
For a new take on meatballs, try this quick kofta recipe to make flavorful Mediterranean meatballs full of spices and herbs. Shape meat mixture around soaked wooden skewers and grill them for a more authentic twist. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Place onion, parsley, mint, oregano and garlic in bowl of food processor. Pulse until minced. In large bowl, combine herb mixture, lemon pepper, salt, paprika and cumin. Add lamb; mix lightly but thoroughly. With wet hands, shape into 16 balls. In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. Serve meatballs over cooked couscous. Top with yogurt, tomato wedges, and red onion. Garnish with mint leaves and lemon wedges.
Nutrition Facts : Calories 339 calories, Fat 24g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
MEATBALL PITA SANDWICHES
The Moroccan-themed sandwich is made with our Pork Meatballs.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- In a small bowl, combine tomato sauce, hot sauce, ground cumin, and ground cinnamon. In another small bowl, combine yogurt, mint leaves, and lemon juice; season with salt and pepper. Fill pitas with lettuce leaves, meatballs and onion. Top with tomato and yogurt sauces and serve.
Nutrition Facts : Calories 532 g, Fat 24 g, Fiber 6 g, Protein 29 g, SaturatedFat 7 g
MEATBALL PITA POCKETS
A pita sandwich I have enjoyed. Original from a 1979 Better Homes magazine. Sometimes I add crushed garlic or a little garlic powder to the marinating vegetable mixture.
Provided by teapotter
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine cucumber, tomato, onion, olive oil, vinegar, oregano, salt and pepper. Cover and marinate in refrigerator a few hours or overnight.
- In a small bowl combine egg, bread crumbs, milk, the 2 tbsp onion, allspice and pepper to taste. Add beef and pork and mix well. Shape into 24 meatballs.
- Place meatballs in a baking dish in a single layer. Bake at 375F for 25 minutes or till done. Drain well on paper toweling.
- To assemble sandwiches, place 3 meatballs into each pita bread half. Top with some of the cucumber and tomato mixture and a little of the marinating liquid.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process much smoother and more enjoyable.
- Brown the Meatballs: Browning the meatballs before adding them to the slow cooker gives them a nice crust and helps to develop their flavor.
- Use a Variety of Spices: The spices in this recipe are essential for creating a flavorful dish. Don't be afraid to experiment with different combinations to find your favorite.
- Cook on Low and Slow: Cooking the meatballs on low for 6-8 hours allows them to become tender and juicy.
- Make the Pitas Ahead of Time: If you're short on time, you can make the pitas ahead of time and store them in the refrigerator or freezer. When you're ready to serve, simply reheat them in the oven or microwave.
- Serve with Your Favorite Toppings: There are many delicious toppings that you can serve with these meatballs. Some popular options include tzatziki sauce, hummus, feta cheese, and chopped tomatoes.
Conclusion:
This slow cooker Mediterranean meatball pitas recipe is a delicious and easy meal that's perfect for a busy weeknight. The meatballs are packed with flavor and the pitas are soft and fluffy. Serve them with your favorite toppings and you'll have a meal that the whole family will love.
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