Best 2 Slow Cooker Mexican Chicken Soup Recipes
Slow cooker Mexican chicken soup is a hearty, flavorful dish that is perfect for a cold winter day. With its combination of tender chicken, spices, and vegetables, this soup is sure to warm you up from the inside out. The best part about this soup is that it can be prepared in a slow cooker, which makes it an easy and convenient meal to make. Simply throw all of the ingredients in your slow cooker and let it do the work! In no time, you will have a delicious and satisfying meal that the whole family will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER MEXICAN CHICKEN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Stir, place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
- Stir in the lime juice. Remove the chicken to a plate and use 2 forks to break it into chunks (or shred it finely). Return the chicken to the pot, taste and add more seasoning if necessary.
- Serve piping hot in a bowl with avocado, sour cream, grated cheese, crushed tortilla chips and cilantro leaves on top!
SLOW COOKER MEXICAN CHICKEN SOUP
I always keep certain canned goods on hand to whip up standards. You can cook chicken thighs ahead of time and add to this slow cooker Mexican soup, or you can put boneless cuts of chicken in at the beginning of the cooking time. Slightly spicy, it's a terrific 'comfort' food!
Provided by michelle o'c
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h55m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken thighs in a large pot of water. Bring to a boil over high heat; reduce heat to medium-high and boil until no longer pink in the centers, about 30 minutes. Remove from the pot and let cool until able to handle, about 10 minutes. Shred chicken.
- Place chicken broth, tomatoes, black beans, corn, tomato sauce, chiles, and taco seasoning into the bottom of a slow cooker. Add shredded chicken. Cover and cook on Low, 6 to 8 hours.
- Serve topped with Cheddar cheese, sour cream, tortilla chips, and cilantro.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 37 g, Cholesterol 57.8 mg, Fat 10.8 g, Fiber 9.8 g, Protein 24.4 g, SaturatedFat 3.1 g, Sodium 1931.2 mg, Sugar 7.1 g
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, bell peppers, and corn.
- Don't be afraid to experiment with different spices. Mexican food is known for its bold flavors, so don't be afraid to add some chili powder, cumin, or oregano to your soup.
- Serve with your favorite toppings. Some popular options include sour cream, avocado, cilantro, and tortilla chips.
- Make a big batch and freeze it for later. This is a great way to have a healthy and delicious meal on hand whenever you need it.
Conclusion:
Slow cooker Mexican chicken soup is a delicious and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. The soup is packed with flavor and nutrients, and it can be served with a variety of toppings to suit your taste. So next time you are looking for a quick and easy meal, give this slow cooker Mexican chicken soup a try. You won't be disappointed!
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