Best 3 Slow Cooker Mexican Dip Recipes
Indulge in the tantalizing flavors of a slow cooker Mexican dip, a culinary symphony of zesty spices, melted cheese, and fresh produce. This heartwarming dish is the perfect centerpiece for gatherings, offering a delightful blend of textures and tastes that will tantalize your taste buds. Whether you prefer a classic recipe or a creative twist, this article will guide you through the steps of creating a slow cooker Mexican dip that will be the star of your next fiesta.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER MEXICAN DIP
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER EASY MEXICAN PARTY DIP
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
- Top with beans, then salsa; cover with lid.
- Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 1 g
SLOW-COOKER CHEESY BEAN DIP
Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 56
Number Of Ingredients 5
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Mix cheese, beans and chiles in cooker.
- Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of textures: A good dip should have a variety of textures, from creamy to crunchy. Add some chopped nuts, seeds, or crumbled tortilla chips to give your dip some extra texture.
- Season to taste: Don't be afraid to add more spices or seasonings to taste. A good dip should be flavorful and have a little bit of a kick.
- Serve with a variety of dippers: Serve your dip with a variety of dippers, such as tortilla chips, vegetable crudités, or pita bread. This will allow your guests to choose their favorite way to enjoy the dip.
Conclusion:
Slow cooker Mexican dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and crowd-pleasing dip that everyone will love. So next time you're looking for a quick and easy appetizer, give slow cooker Mexican dip a try. You won't be disappointed!
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