Best 3 Slow Cooker Mexican Dip Recipes
Indulge in the tantalizing flavors of a slow cooker Mexican dip, a culinary symphony of zesty spices, melted cheese, and fresh produce. This heartwarming dish is the perfect centerpiece for gatherings, offering a delightful blend of textures and tastes that will tantalize your taste buds. Whether you prefer a classic recipe or a creative twist, this article will guide you through the steps of creating a slow cooker Mexican dip that will be the star of your next fiesta.
Here are our top 3 tried and tested recipes!
SLOW COOKER MEXICAN DIP
My husband, Jamie, and I love to entertain and this hearty, 7-ingredient dip is always a hit...as well as a request. It couldn't be much easier to put together, and using our slow cooker leaves us free to share some quality time with our guests. After all, isn't that the purpose of a holiday party? -Heather Courtney, Ames, Iowa
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Heat rice according to package directions. , In a 3-qt. slow cooker, combine the meat mixture, rice, beans, enchilada sauce and cheese. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted. Serve with tortilla scoops.
Nutrition Facts : Calories 75 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 215mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SLOW-COOKER EASY MEXICAN PARTY DIP
Black beans, salsa and fresh cilantro give the usual cream cheese-sour cream combination a great Mexican-style appeal. Let the fiesta begin!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream and 3/4 cup shredded cheese until blended; spread onto bottom of slow cooker sprayed with cooking spray.
- Top with beans, then salsa; cover with lid.
- Cook on LOW 3 to 4 hours. Top with onions, cilantro and remaining cheese.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber less than 1 g, Sugar 0 g, Protein 1 g
SLOW-COOKER CHEESY BEAN DIP
Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 3h10m
Yield 56
Number Of Ingredients 5
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Mix cheese, beans and chiles in cooker.
- Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of textures: A good dip should have a variety of textures, from creamy to crunchy. Add some chopped nuts, seeds, or crumbled tortilla chips to give your dip some extra texture.
- Season to taste: Don't be afraid to add more spices or seasonings to taste. A good dip should be flavorful and have a little bit of a kick.
- Serve with a variety of dippers: Serve your dip with a variety of dippers, such as tortilla chips, vegetable crudités, or pita bread. This will allow your guests to choose their favorite way to enjoy the dip.
Conclusion:
Slow cooker Mexican dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and crowd-pleasing dip that everyone will love. So next time you're looking for a quick and easy appetizer, give slow cooker Mexican dip a try. You won't be disappointed!
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