Best 2 Slow Cooker Mild Curry Split Black Lentils Recipes

Slow cooker mild curry split black lentils is a delicious and easy-to-make dish perfect for a weeknight meal. This recipe is packed with flavor and can be tailored to your spice preference. The lentils are simmered in a creamy coconut milk-based sauce with a blend of aromatic spices, such as cumin, coriander, and turmeric. The addition of vegetables, such as bell peppers, carrots, and peas, adds a colorful and nutritious touch to this dish. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your taste buds and become a family favorite.

Here are our top 2 tried and tested recipes!

SLOW COOKER MILD CURRY SPLIT BLACK LENTILS

Slow Cooker Mild Curry Split Black Lentils image

Mild, creamy split black Indian lentils.

Provided by AlisonDY

Categories World Cuisine Recipes Asian Indian

Time 5h10m

Yield 8

Number Of Ingredients 10

Ingredients

6 cups water
1 ½ cups split black lentils
½ small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
½ cup heavy whipping cream

Steps:

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g

SLOW COOKER MILD CURRY SPLIT BLACK LENTILS

Slow Cooker Mild Curry Split Black Lentils image

Mild, creamy split black Indian lentils.

Provided by AlisonDY

Categories Indian Recipes

Time 5h10m

Yield 8

Number Of Ingredients 10

Ingredients

6 cups water
1 ½ cups split black lentils
½ small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to taste
1 teaspoon turmeric powder
1 (1 inch) piece fresh ginger root, chopped
½ cup heavy whipping cream

Steps:

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.
Cook on High for 5 hours. Stir cream into lentils until warmed through.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 24.3 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 11.3 g, Protein 9.8 g, SaturatedFat 3.5 g, Sodium 493.9 mg, Sugar 2 g

Tips:

Use a slow cooker with a 4-quart or larger capacity for this recipe.
Rinse the lentils thoroughly before cooking to remove any dirt or debris.
Soak the lentils for at least 30 minutes before cooking to help them soften and cook more evenly.
Use a variety of vegetables in your curry, such as carrots, celery, onions, bell peppers, and potatoes.
Season the curry to taste with salt, pepper, cumin, coriander, turmeric, and ginger.
Add a can of coconut milk to the curry for a rich and creamy flavor.
Serve the curry over rice, quinoa, or naan bread.

Conclusion:

This slow cooker mild curry split black lentils recipe is a delicious and easy-to-make meal that is perfect for a busy weeknight. The lentils are cooked until they are soft and tender, and the curry is flavorful and creamy. This recipe is also a great way to get your daily dose of vegetables. Serve it over rice, quinoa, or naan bread for a complete meal.