Best 5 Slow Cooker Open Faced Turkey Sandwiches Recipes
Looking for a hearty and comforting meal that's perfect for a chilly night? Slow cooker open-faced turkey sandwiches are the perfect solution. These sandwiches are made with tender, flavorful turkey breast that's cooked in a flavorful broth, then topped with a creamy, cheesy sauce and your favorite bread. They're easy to make and can be tailored to your own taste preferences, making them a great option for a weeknight dinner or a casual lunch.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW-COOKER OPEN-FACE TURKEY PARMIGIANA SANDWICHES
Transform five simple ingredients into an Italian-style turkey sandwich filling.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 14
Number Of Ingredients 5
Steps:
- Place turkey in 3 1/2- to 4-quart slow cooker. Top with tomato paste and tomato sauce.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove turkey from cooker; place on cutting board. Remove bones using 2 forks; discard. Pull turkey into large chunks; gently stir into sauce in cooker.
- Set oven control to broil. Place Texas toast on broiler pan rack. Broil with tops 4 to 6 inches from heat 1 1/2 minutes on each side or until golden brown. To serve, spoon about 1/2 cup turkey mixture over each toast slice and top with about 2 tablespoons cheese.
Nutrition Facts : Calories 300, Carbohydrate 18 g, Cholesterol 100 mg, Fiber 2 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 630 mg
SLOW-COOKER OPEN-FACE TURKEY DINNER SANDWICHES
A turkey dinner is doable when you depend on tenderloins, jarred gravy and frozen mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place turkey in 3- to 4-quart slow cooker. Sprinkle with sage. Top with gravy.
- Cover and cook on low heat setting 8 to 10 hours.
- About 10 minutes before serving, cook mashed potatoes as directed on package for 3 servings.
- Remove turkey from cooker; place on cutting board. Cut turkey into 1/4-inch slices. Stir poultry seasoning and Worcestershire sauce into gravy in cooker.
- Place 2 pieces turkey on each toast slice. Top with 1/4 cup mashed potatoes. Spoon gravy over potatoes. Sprinkle with paprika.
Nutrition Facts : Calories 475, Carbohydrate 41 g, Cholesterol 105 mg, Fiber 3 g, Protein 42 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1160 mg
SLOW COOKER OPEN-FACED TURKEY SANDWICHES RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 10
Steps:
- Place turkey breast half in slow cooker insert. Season with S&P. Pour brother around turkey; add bay leaf, thyme and oregano. Cover and cook on high for 5 hrs or low for 7 hrs. Using a large spatula, carefully remove turkey from slow cooker to a cutting board. Remove and discard bones; strain broth from slow cooker into a bowl. Make mashed potatoes, using some of the chicken broth if possible. Make gravy according to package directions. Cut turkey crosswise into slices. Place 1 piece of bread on a plate. Spread with 1/3 cup mashed potatoes and some of the turkey and top with a little gravy. Repeat to make 6 sandwiches and serve.
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
SLOW-COOKED TURKEY SANDWICHES
Make and share this Slow-Cooked Turkey Sandwiches recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 3h15m
Yield 22 serving(s)
Number Of Ingredients 7
Steps:
- In a 3-quart crockpot, combine first 6 ingredients.
- Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
- Stir well before spooning onto buns.
Nutrition Facts : Calories 204, Fat 6.1, SaturatedFat 1.6, Cholesterol 30.1, Sodium 405.8, Carbohydrate 21.5, Fiber 1.7, Sugar 3.2, Protein 15.9
Tips:
- Use a variety of bread for your sandwiches. Try sourdough, whole wheat, or rye bread. You can also use slider buns or dinner rolls.
- Choose your turkey wisely. You can use leftover roasted turkey, deli turkey, or smoked turkey. If you're using deli turkey, look for a brand that is low in sodium.
- Don't be afraid to experiment with different toppings. Some popular choices include stuffing, cranberry sauce, mashed potatoes, and gravy. You can also add some chopped vegetables, such as celery or carrots.
- Make sure your sandwiches are fully cooked before serving. The internal temperature of the turkey should reach 165 degrees Fahrenheit.
- Serve your sandwiches with your favorite sides. Some popular choices include mashed potatoes, green beans, or coleslaw.
Conclusion:
Slow cooker open-faced turkey sandwiches are a delicious and easy way to enjoy a classic Thanksgiving meal. With just a few simple ingredients, you can have a delicious meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give slow cooker open-faced turkey sandwiches a try. You won't be disappointed!
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