Best 2 Slow Cooker Paella Recipes

Are you looking for a flavorful and hassle-free dinner option? Look no further than slow cooker paella! This Spanish classic is a vibrant dish made with rice, seafood, chicken, and vegetables, all cooked together in a single pot. With its vibrant colors and tantalizing aromas, slow cooker paella is sure to impress your family and friends. So, grab your slow cooker and let's embark on a culinary journey to create a delicious and comforting meal that will transport you to the sunny shores of Spain.

Let's cook with our recipes!

SLOW COOKER PAELLA RECIPE - (4.1/5)

Slow Cooker Paella Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 8

Ingredients

8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
2 (14.5-ounce) cans reduced sodium chicken broth
1 (14.5-ounce) can diced tomatoes, no salt added
2 (5.6-ounce) packages Spanish rice mix
1 cup frozen loose-pack petite peas
1/2 cup frozen chopped onion
1 cup frozen cooked shrimp, thawed

Steps:

In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined. Cover and cook on high for 2 hours. Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.

SLOW COOKER PSEUDO PAELLA

Slow Cooker Pseudo Paella image

This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.

Provided by EriK Anderson

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 5h5m

Yield 6

Number Of Ingredients 11

Ingredients

4 cups chicken stock
1 large onion, finely chopped
1 poblano pepper, finely chopped
1 tomato, finely chopped
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon liquid smoke flavoring
12 saffron strands
6 boneless, skinless chicken thighs
1 pound mild Italian sausage, shaped into 1-inch balls
2 cups long-grain white rice

Steps:

Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and sausage balls and stir again.
Cover and cook on Low for 4 to 5 hours.
Turn slow cooker to High and add rice; stir to mix. Cover and cook until rice absorbs all of the liquid, about 45 minutes.

Nutrition Facts : Calories 590 calories, Carbohydrate 57 g, Cholesterol 99.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 7.4 g, Sodium 1152 mg, Sugar 2.9 g

Tips:

Use a large slow cooker to ensure that all of the ingredients can fit comfortably.
If you are using frozen seafood, be sure to thaw it completely before adding it to the slow cooker.
Season the paella generously with salt, pepper, and paprika. You can also add other spices, such as cumin, saffron, or turmeric, to taste.
Be careful not to overcook the paella. The rice should be tender but still have a slight bite to it.
Serve the paella immediately with lemon wedges and aioli.

Conclusion:

Slow cooker paella is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover chicken, seafood, and vegetables. With a little planning, you can have a flavorful and satisfying paella on the table in no time.

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