Best 3 Slow Cooker Pernil Pork Recipes

When it comes to slow-cooked pork shoulder, also known as pernil, there's nothing quite like the tantalizing aroma that fills your kitchen and the tender, juicy meat that falls right off the bone. Whether you prefer a traditional Puerto Rican recipe or a modern twist, there are countless ways to prepare this classic dish in your slow cooker. From succulent pork shoulder slow-cooked in a flavorful marinade to Caribbean-inspired pernil with a vibrant blend of spices and herbs, the possibilities are endless. So, gather your ingredients and get ready to embark on a culinary journey with this comprehensive guide to the best slow cooker pernil pork recipes.

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SLOW COOKER PERNIL PORK

Slow Cooker Pernil Pork image

Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!

Provided by Country Cook

Categories World Cuisine Recipes Latin American Caribbean

Time 6h20m

Yield 6

Number Of Ingredients 11

Ingredients

4 cloves garlic
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chile pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon white wine vinegar
1 tablespoon olive oil, or as needed
1 (3 pound) boneless pork loin roast
1 lime, cut into wedges

Steps:

Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Nutrition Facts : Calories 367.4 calories, Carbohydrate 5.7 g, Cholesterol 107.7 mg, Fat 21 g, Fiber 1.3 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 844.1 mg, Sugar 1.3 g

SLOW COOKER PERNIL PORK

Slow Cooker Pernil Pork image

Make and share this Slow Cooker Pernil Pork recipe from Food.com.

Provided by Debbie R.

Categories Pork

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 garlic cloves
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons dried ancho chile powder
2 teaspoons salt
2 teaspoons ground black pepper
olive oil
1 tablespoon white wine vinegar
1 (3 lb) boneless pork loin roast
1 lime, cut into wedges

Steps:

Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on low until the pork is fork tender, 6 to 8 hours. (If you need to speed it up, you can substitute 1 hour at high for two of the hours on low. Do this at the beginning, though, not the end.)
When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Nutrition Facts : Calories 301.4, Fat 14.5, SaturatedFat 2.8, Cholesterol 108.9, Sodium 675, Carbohydrate 4.3, Fiber 1.1, Sugar 1, Protein 37

SLOW COOKER PERNIL PORK RECIPE - (4.6/5)

Slow Cooker Pernil Pork Recipe - (4.6/5) image

Provided by á-46071

Number Of Ingredients 7

Ingredients

Original recipe makes 1 - 3 pound pork loin Change Servings
4 cloves garlic
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chile pepper
2 teaspoons salt

Steps:

1.Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker. 2.Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

Tips:

Choose the right cut of pork: Pork shoulder is the best cut for pernil because it is well-marinated and slow-cooked, resulting in a tender and flavorful dish.
Use a flavorful marinade: The marinade for pernil typically includes garlic, oregano, cumin, and annatto oil. These ingredients add a rich and complex flavor to the pork.
Cook the pernil slowly and low: Pernil is traditionally cooked over low heat for several hours, allowing the meat to become fall-apart tender.
Use a Dutch oven or slow cooker: A Dutch oven or slow cooker is the best way to cook pernil because it provides a moist and evenly cooked environment.
Serve the pernil with traditional sides: Pernil is often served with rice, beans, and plantains. These sides complement the rich flavors of the pork.

Conclusion:

Pernil is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. With its tender meat and rich sauce, it is sure to please everyone at the table. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will help you create a delicious and authentic Puerto Rican pernil.

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