Best 7 Slow Cooker Pizza Ravioli Mix Up Recipes

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If you're looking for a quick and easy weeknight meal, look no further than the slow cooker pizza ravioli mix up. This simple dish is made with just a few ingredients, and it's sure to please the whole family. The best part about this recipe is that it's incredibly versatile. You can use any type of pizza sauce and ravioli that you like, and you can add additional toppings to your liking. So get creative and experiment until you find the perfect combination of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER PIZZA RAVIOLI MIX UP



Slow-Cooker Pizza Ravioli Mix Up image

Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni - a tasty slow-cooked meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h30m

Yield 12

Number Of Ingredients 10

1 1/2 lb bulk Italian pork sausage
1 1/2 lb ground beef round
2 medium onions, chopped (1 1/2 cups)
2 tablespoons finely chopped garlic
2 jars (1 lb 8 oz each) tomato pasta sauce (any variety)
1 bag (25 oz) frozen cheese-filled ravioli (do not thaw)
3 cups shredded Cheddar-Monterey Jack cheese blend (12 oz)
1 package (3.5 oz) sliced pepperoni
1/4 cup sliced ripe olives
Fresh basil sprigs, if desired

Steps:

  • Spray bottom of 5- to 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray.
  • In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, breaking up sausage with spoon, until no longer pink; drain. Place sausage in large bowl. In same skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain. Add beef mixture and 1 jar of the pasta sauce to bowl with sausage; stir to combine.
  • In slow cooker, spread half of remaining jar of pasta sauce to cover bottom. Layer with half of the ravioli and half of the meat mixture. Sprinkle with 1 1/2 cups of the cheese and half of the pepperoni. Repeat layers.
  • Cover; cook on Low heat setting 3 hours. Sprinkle with olives before serving. Garnish with basil.

Nutrition Facts : Calories 560, Carbohydrate 30 g, Fiber 3 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1070 mg

PIZZA RAVIOLI



Pizza Ravioli image

"I dreamed up this dish one day when I was trying to use up a package of frozen ravioli," relates Judy Melotte of DePere, Wisconsin. She jazzed up the pasta with the flavor of pizza, and now it's a favorite.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

16 frozen cheese ravioli, cooked and drained
2 teaspoons butter
1/4 cup finely chopped sweet yellow pepper
1/4 cup finely chopped green pepper
1/4 cup finely chopped sweet onion
1/2 cup pizza sauce
12 slices pepperoni, cut into quarters
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Divide ravioli between two microwave-safe bowls; dot with butter. Top with peppers, onion, pizza sauce, pepperoni and cheese. , Microwave, uncovered, on high for 2-3 minutes or until heated through.

Nutrition Facts : Calories 412 calories, Fat 15g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 777mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

CROCK POT RAVIOLI



Crock Pot Ravioli image

This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"

Provided by Bekah

Categories     One Dish Meal

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (25 ounce) bag beef ravioli
1 (26 ounce) jar pasta sauce
1 (8 ounce) can tomato sauce
1 cup water
2 -3 teaspoons red peppers
Italian spices
1 cup shredded mozzarella cheese

Steps:

  • Pour about half of the pasta sauce in the bottom of crock pot.
  • Add frozen ravioli.
  • Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
  • Sprinkle Italian seasonings over sauces.
  • Sprinkle cheese on top.
  • Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

Nutrition Facts : Calories 186.6, Fat 8, SaturatedFat 3.4, Cholesterol 17.5, Sodium 888.6, Carbohydrate 21.7, Fiber 4.2, Sugar 14.2, Protein 7.1

SLOW-COOKER DEEP-DISH PIZZA



Slow-Cooker Deep-Dish Pizza image

Delicious, deep dish-style pizza made in the slow cooker? Yes, it's true! Ideal for any time you'd rather keep your oven off, this clever recipe easily can be tailored to suit your topping tastes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h10m

Yield 4

Number Of Ingredients 6

1/2 lb bulk mild Italian sausage
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup pizza sauce
1/4 cup chopped red or green bell pepper
1/4 cup chopped onion
1 1/2 cups shredded mozzarella cheese (6 oz)

Steps:

  • Spray 6-quart oval slow cooker with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides. Spread pizza sauce evenly over dough to within 1/2 inch of edges. Top with half each of the cooked sausage, bell pepper, onion and cheese. Repeat with remaining sausage, bell pepper, onion and cheese.
  • Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto pizza. Cover; cook on High heat setting 45 minutes. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180°. Continue to cook on High heat setting 30 to 60 minutes or until crust edges are deep golden brown, cheese is melted, and thermometer inserted in center reads 165°F.
  • Loosen edges of pizza with metal spatula or small knife; carefully remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 490, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 6 g, TransFat 0 g

SLOW-COOKER PIZZA CASSEROLE



Slow-Cooker Pizza Casserole image

A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 14 servings.

Number Of Ingredients 8

1 package (16 ounces) rigatoni or large tube pasta
1-1/2 pounds ground beef
1 small onion, chopped
4 cups shredded part-skim mozzarella cheese
2 cans (15 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) sliced pepperoni
Chopped fresh basil or arugula, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

SLOW COOKER PEPPERONI PIZZA



Slow Cooker Pepperoni Pizza image

A different way to make pizza. You can use Italian sausage instead of ground beef. Great for a busy family.

Provided by kendra

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h55m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package kluski noodles
1 ½ pounds ground beef
1 (13.5 ounce) jar marinara sauce
1 (8 ounce) can pizza sauce
1 (3.5 ounce) package sliced pepperoni
2 (6 ounce) cans sliced mushrooms, drained
2 cups grated mozzarella cheese
2 cups grated Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
  • Arrange half of the cooked noodles in the bottom of a slow cooker, cover with half of the ground beef mixture, half of the pepperoni, half of the mushrooms, and half of the cheese. Repeat layering with remaining ingredients, respectively.
  • Cook on Low for 1 1/2 hours.

Nutrition Facts : Calories 678.4 calories, Carbohydrate 52.5 g, Cholesterol 160.5 mg, Fat 33.2 g, Fiber 4.6 g, Protein 41 g, SaturatedFat 15.6 g, Sodium 1143.8 mg, Sugar 7.5 g

SLOW COOKER RAVIOLI CASSEROLE



Slow Cooker Ravioli Casserole image

Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.

Provided by The Amaze-Ing Me

Categories     One Dish Meal

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 large garlic clove, finely chopped
1 (26 ounce) jar three-cheese pasta sauce
1 (15 ounce) can tomato sauce
2 cups water
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese (8oz)
1/4 cup chopped fresh parsley

Steps:

  • 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
  • 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
  • 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.

Nutrition Facts : Calories 82.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.8, Sodium 306, Carbohydrate 4.2, Fiber 0.7, Sugar 2.1, Protein 4.8

Tips:

  • For the best results, use fresh ravioli. Frozen ravioli can be used, but it will not cook as evenly.
  • If you don't have a slow cooker, you can cook the ravioli in a Dutch oven over medium heat.
  • The cooking time may vary depending on the type of ravioli you use. Check the package instructions for the recommended cooking time.
  • If you are using a slow cooker, you can cook the ravioli on low for 4-6 hours or on high for 2-3 hours.
  • Serve the ravioli with your favorite pizza toppings. Some popular options include pepperoni, sausage, bacon, bell peppers, onions, and mushrooms.
  • You can also add a jar of pizza sauce to the slow cooker along with the ravioli.
  • If you want a cheesy ravioli dish, sprinkle some shredded mozzarella cheese on top before serving.

Conclusion:

Slow cooker pizza ravioli is a delicious and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover pizza toppings. With a few simple ingredients, you can have a hearty and satisfying meal that the whole family will enjoy.

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