Best 3 Slow Cooker Pork And Red Cabbage Recipes
Slow cooker pork and red cabbage is a hearty and flavorful dish that is perfect for a cold winter night. The pork is cooked until it is fall-apart tender, and the red cabbage adds a sweet and tangy flavor. This dish is also very easy to make, as it can be prepared in a slow cooker with just a few simple ingredients.
Here are our top 3 tried and tested recipes!
SLOW COOKER PORK AND RED CABBAGE
I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!
Provided by katie in the UP
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Season pork with 1/4 tsp of the salt and pepper.
- Add the cabbage to a 6 qt slow cooker.
- Top with potatoes; spread apple cubes on top in an even layer.
- Add pork.
- In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
- Pour around meat.
- Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
- Uncover cooker and transfer pork to a cutting board.
- Cover loosely with foil and let rest 5 minutes.
- Season cabbage mixture with remaining 1/2 tsp salt.
- Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
- Serve warm, drizzle with cooking liquid.
Nutrition Facts : Calories 581.4, Fat 24.1, SaturatedFat 8.3, Cholesterol 119.1, Sodium 417.5, Carbohydrate 45.9, Fiber 4.8, Sugar 27.7, Protein 40.1
SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS
German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g
SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS
From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.
Provided by WI Cheesehead
Categories Pork
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
- Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
- Meanwhile, stir cabbage, apples and onion into bacon in bowl.
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
- Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
- Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.
Tips:
- Choose a lean pork roast: A lean pork roast will result in a dish that is not too fatty. Some good choices include pork loin roast, pork tenderloin, and pork shoulder roast.
- Sear the pork roast before cooking: Searing the pork roast before cooking will help to lock in the juices and create a flavorful crust. To sear the pork, heat a large skillet over medium-high heat. Add the pork roast and cook for 3-4 minutes per side, or until browned.
- Use a variety of spices and seasonings: A variety of spices and seasonings will help to create a flavorful dish. Some good choices include garlic powder, onion powder, paprika, salt, and pepper. You can also add fresh herbs, such as rosemary, thyme, or sage.
- Cook the pork roast on low heat: Cooking the pork roast on low heat will help to ensure that it is cooked evenly and does not dry out. Cook the pork roast for 8-10 hours on low heat, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Add the red cabbage during the last hour of cooking: Adding the red cabbage during the last hour of cooking will help to prevent it from becoming too soft. Simply add the red cabbage to the slow cooker and stir to combine.
Conclusion:
This slow-cooker pork and red cabbage recipe is a delicious and easy-to-make meal that is perfect for a busy weeknight. The pork roast is cooked to perfection and the red cabbage is tender and flavorful. Serve this dish with mashed potatoes, rice, or your favorite side dish.
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