Best 3 Slow Cooker Puerto Rican Shredded Pork Recipes
Embark on a culinary journey to the vibrant flavors of Puerto Rico with our ultimate guide to cooking mouthwatering slow cooker shredded pork. This traditional dish, known as "pernil," is a staple of Puerto Rican cuisine, tantalizing taste buds with its tender, succulent meat and an aromatic blend of spices. Whether you're a seasoned cook or a novice in the kitchen, we'll provide you with all the essential tips, tricks, and a carefully curated recipe to ensure your slow cooker shredded pork turns out perfectly every time. Get ready to impress your family and friends with this authentic Puerto Rican delicacy that will transport you to the heart of the Caribbean with every bite.
Here are our top 3 tried and tested recipes!
SLOW COOKER PUERTO RICAN SHREDDED PORK
Very tasty and your slow cooker does most of the work. Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro, and avocado.
Provided by Gene Payne
Categories World Cuisine Recipes Latin American Caribbean
Time 8h45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium-high heat.
- Use a sharp knife to poke 3 to 5 holes into the pork roast. Stuff about half the garlic into the holes. Cook roast in hot oil to brown completely, about 3 minutes per side. Transfer roast to the crock of a slow cooker.
- Blend orange juice, lime juice, remaining garlic, cumin, salt, and oregano in a blender until smooth; pour over the pork.
- Leave the pork marinating in the orange juice mixture for 10 minutes; turn roast and let other side marinate for 10 minutes.
- Turn slow cooker to Low and cook for 8 hours.
- Remove pork to a cutting board. Shred meat using 2 forks.
- Drain liquid from the slow cooker crock, reserving 1 cup. Return shredded pork to the slow cooker crock, pour reserved liquid over the meat and stir.
- Look on Low until the meat is again hot, 15 to 20 minutes.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 7.7 g, Cholesterol 81.5 mg, Fat 17.6 g, Fiber 0.4 g, Protein 25.9 g, SaturatedFat 5.9 g, Sodium 635 mg, Sugar 4 g
PUERTO RICAN SHREDDED PORK
Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.
Provided by National Pork Board
Categories Pork
Time 8h55m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Using a sharp knife, poke a few holes into the pork and stuff holes with half of the crushed garlic. In a large skillet over medium-high heat, warm the oil. Add the pork and brown on all sides, 6 to 8 minutes. Transfer the meat to a slow cooker.
- Combine the remaining ingredients in a blender and blend for a few seconds until evenly combined. Place the pork in the slow cooker. Pour the liquid mixture over the pork, and let the pork marinate in the mixture for about 10 minutes on each side.
- Turn the slow cooker on low, and set the timer for 8 hours.
- After 8 hours, remove pork and shred using two forks on a large cutting board. Remove all the liquid from the slow cooker except for 1 cup of the cooking liquid and add pork back to pot. Let it cook another 15-30 minutes.
- Serve the shredded pork over lettuce wraps or in corn tortillas, and top with pico de gallo, chopped cilantro and/or avocado.
- *Please note that if you're unfamiliar with tying a roast with kitchen twine, ask your butcher to pre-tie the roast in the store.
Nutrition Facts : Calories 273.4, Fat 8.3, SaturatedFat 2, Cholesterol 104.3, Sodium 672, Carbohydrate 16.1, Fiber 3.5, Sugar 9, Protein 34.7
SLOW COOKER PERNIL PORK
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!
Provided by Country Cook
Categories World Cuisine Recipes Latin American Caribbean
Time 6h20m
Yield 6
Number Of Ingredients 11
Steps:
- Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.
- Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 5.7 g, Cholesterol 107.7 mg, Fat 21 g, Fiber 1.3 g, Protein 37.6 g, SaturatedFat 7.2 g, Sodium 844.1 mg, Sugar 1.3 g
Tips:
- Use a high-quality pork shoulder or pork butt for the best results. This cut of meat has a lot of flavor and fat, which will help to keep the pork moist and tender as it cooks.
- Season the pork generously with a mixture of spices, such as garlic powder, onion powder, cumin, oregano, and paprika. This will help to create a delicious flavor crust on the pork.
- Sear the pork shoulder or pork butt in a hot skillet before adding it to the slow cooker. This will help to seal in the juices and create a more flavorful dish.
- Add plenty of liquid to the slow cooker, such as chicken broth, water, or tomato sauce. This will help to keep the pork moist and prevent it from drying out.
- Cook the pork on low for 8-10 hours, or until it is fall-apart tender. The longer you cook the pork, the more tender it will be.
- Shred the pork with two forks or a meat shredder before serving. This will make it easy to eat and enjoy.
Conclusion:
This slow cooker Puerto Rican shredded pork is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover pork shoulder or pork butt, and it can be served with a variety of sides, such as rice, beans, or tortillas. If you are looking for a flavorful and satisfying meal, this slow cooker Puerto Rican shredded pork is a great option.
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