Best 2 Slow Cooker Ranch Mushrooms Recipes
Slow cooker ranch mushrooms are a simple and flavorful side dish that can be enjoyed as a snack or as part of a larger meal. The combination of creamy ranch dressing, tender mushrooms, and savory spices creates a dish that is both comforting and satisfying. This recipe is perfect for busy weeknights, as it can be prepared in just a few minutes and then left to cook in the slow cooker while you go about your day. Serve the mushrooms over rice, pasta, or mashed potatoes, or simply enjoy them on their own.
Here are our top 2 tried and tested recipes!
SLOW COOKER RANCH MUSHROOMS
An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen.
Provided by Sharon123
Categories Vegetable
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Put mushrooms in a crock pot.
- Mix melted butter with ranch dressing mix. Pour over the mushrooms & cook on low 3 to 4 hours.
- The ranch and butter mixture will look like it will not coat all the mushrooms at first. Let them cook a little and the mushrooms will give off some juice. If not, add just a little water. Enjoy!
Nutrition Facts : Calories 152.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.9, Carbohydrate 2.5, Fiber 0.8, Sugar 1.5, Protein 2.5
PARMESAN RANCH MUSHROOMS (SLOW COOKER RECIPE)
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE TO FOLLOW! recipe slightly adapted from: http://richestoragsbydori.blogspot.com
Provided by Susan Din
Categories Other Side Dishes
Time 4h5m
Number Of Ingredients 4
Steps:
- 1. Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters. Drop into a crock pot.
- 2. In a small pan, melt the butter and whisk in the Ranch dressing mix. Pour over the mushrooms. Sprinkle Parmesan over top.
- 3. Cover and cook on High for 4 hours. Serve as desired! YUM!
Tips:
- To save time, use pre-sliced mushrooms.
- If you don't have dry ranch dressing mix, you can make your own by combining 1/4 cup dried parsley, 1/4 cup dried dill, 1/4 cup dried chives, 1/4 cup garlic powder, 1/4 cup onion powder, 1/3 cup buttermilk powder, and 1 tablespoon salt.
- For a thicker sauce, add a cornstarch slurry made by mixing 1 tablespoon cornstarch with 1 tablespoon water. Stir this into the slow cooker in the last 10 minutes of cooking.
- Serve the mushrooms over pasta, rice, or mashed potatoes. You can also use them as a filling for tacos or burritos.
Conclusion:
Slow cooker ranch mushrooms are a delicious and easy side dish that can be enjoyed by everyone. They are perfect for a weeknight meal or a special occasion. The mushrooms are cooked in a creamy ranch sauce until they are tender and flavorful. Serve them over your favorite side dish and enjoy!
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