Best 2 Slow Cooker Salsa Swiss Steak Recipes
Indulge in the tantalizing flavors of a classic comfort food with our comprehensive guide to cooking the ultimate slow cooker salsa swiss steak. This delectable dish, brimming with rich and savory notes, is a testament to the magic of slow cooking, ensuring tender and succulent meat that falls apart at the touch of a fork. Embark on a culinary journey as we unveil the secrets behind this hearty and flavorful recipe, exploring the perfect combination of ingredients and cooking techniques that will transform your kitchen into a haven of culinary delight.
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SLOW-COOKER SALSA SWISS STEAK
Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
- Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
- Cover; cook on low setting for 8 to 10 hours.
- Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.
Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g
SLOW-COOKER SALSA SWISS STEAK WITH NOODLES
Just four ingredients create a so-easy and so-good dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 4
Steps:
- In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 185 mg, Fat 1/2, Fiber 4 g, Protein 56 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right cut of meat: Swiss steak is traditionally made with flank steak or round steak. These cuts are tough, but they become tender when slow-cooked.
- Marinate the meat: Marinating the meat helps to tenderize it and add flavor. You can use a simple marinade made with olive oil, vinegar, and herbs, or you can get more creative with your ingredients.
- Sear the meat before slow-cooking: Searing the meat helps to brown it and add flavor. This step is optional, but it's worth the extra effort.
- Use a good quality salsa: The salsa is the key ingredient in this dish, so make sure to use a good quality one. Look for a salsa that is made with fresh tomatoes and spices.
- Add vegetables to the slow cooker: Vegetables add flavor and nutrition to this dish. You can add any vegetables that you like, but some good options include onions, peppers, and mushrooms.
- Cook the dish on low for at least 8 hours: This will give the meat time to become tender and the flavors to meld together.
- Serve the dish with rice or potatoes: Salsa Swiss steak is traditionally served with rice or potatoes. You can also serve it with noodles or bread.
Conclusion:
Slow-cooker salsa Swiss steak is an easy and delicious meal that can be made with a few simple ingredients. The salsa adds a tangy flavor to the dish, and the Swiss cheese makes it creamy and rich. This dish is perfect for a weeknight meal or a casual get-together.
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