Best 2 Slow Cooker Sausage And Peppers Recipes

Embark on a culinary journey to tantalize your taste buds with slow cooker sausage and peppers, a delectable dish that exudes comfort and flavor. This one-pot wonder is a symphony of savory flavors, where succulent sausages and vibrant peppers come together in a harmonious union. With minimal effort and a touch of culinary magic, you can effortlessly craft this hearty and flavorful dish that is perfect for busy weeknights, leisurely weekends, or even special occasions. Get ready to indulge in a sensory experience like no other as you discover the secrets to creating the ultimate slow cooker sausage and peppers.

Let's cook with our recipes!

SLOW COOKER SAUSAGE AND PEPPERS

Slow Cooker Sausage and Peppers image

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

Steps:

Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
Serve over slices of hearty fresh bread; garnish with fresh basil.

Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g

ITALIAN SAUSAGE AND PEPPERS (LOW-CARB, SLOW COOKER CROCK POT)

Italian Sausage and Peppers (Low-Carb, Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Can be garnished with a dollop of sour cream. Easy add-in for the dish is mushrooms (7 oz can of sliced, drained mushrooms is recommended).

Provided by NELady

Categories Easy

Time 8h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs Italian sausages, cut in half crosswise
3 bell peppers, sliced into 1/2-inch strips
2 medium onions, halved and thinly sliced
1 teaspoon black pepper
1/2 teaspoon kosher salt
1 teaspoon olive oil

Steps:

Add all ingredients to the slow cooker crock and toss well to coat vegetables and sausage pieces with the oil and spices.
Cover and cook on LOW for 8 hours. Garnish each serving with a dollop of sour cream, if desired.

Nutrition Facts : Calories 555.4, Fat 42.2, SaturatedFat 14.6, Cholesterol 86.3, Sodium 1975, Carbohydrate 13.2, Fiber 1.8, Sugar 4.3, Protein 29.8

Tips:

Choose high-quality Italian sausage for the best flavor.
Use a variety of bell peppers, such as green, red, and yellow, for a colorful and flavorful dish.
Feel free to add other vegetables, such as onions, garlic, or mushrooms, to the slow cooker.
Season the dish with Italian seasoning, salt, and pepper to taste.
Serve the sausage and peppers on their own, or over rice, pasta, or polenta.

Conclusion:

This easy slow cooker sausage and peppers recipe is a delicious and hearty meal that is perfect for a busy weeknight. With just a few simple ingredients, you can create a flavorful dish that the whole family will love. So next time you're looking for an easy and delicious dinner, give this recipe a try.