Best 5 Slow Cooker Scalloped Potatoes Recipes
Are you looking for a simple yet delicious and comforting dish that will be a hit at your next family gathering or potluck? If so, then you should consider making slow cooker scalloped potatoes. This classic comfort food features tender potatoes, creamy sauce, and a crispy cheese topping that will delight the taste buds of people of all ages. The best part is that it's incredibly easy to make, and can be prepared in advance, making it a great option for busy weeknights or when entertaining guests. With just a few simple ingredients and a few easy steps, you can have a delicious and hearty meal that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
SLOW COOKER SCALLOPED POTATOES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g
SLOW COOKER HAM AND SCALLOPED POTATOES
A very simple and tasty recipe!
Provided by Janet
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 9h15m
Yield 6
Number Of Ingredients 9
Steps:
- Mix water and cream of tartar in a large bowl.
- Stir potatoes into water mixture until potatoes are well coated; drain.
- Layer potatoes and onion in a slow cooker; season with salt and black pepper.
- Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
- Pour about half the milk sauce over the potato mixture.
- Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
- Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 41.7 g, Cholesterol 51.5 mg, Fat 16.4 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 8 g, Sodium 741.2 mg, Sugar 6.4 g
SLOW-COOKER SCALLOPED POTATOES
Serve a supreme side made in slow cooker- just by adding a handful of ingredients to potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h35m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray.
- Mix all ingredients; pour into cooker.
- Cover and cook on low heat setting 10 to 12 hours or until potatoes are tender.
Nutrition Facts : Calories 155, Carbohydrate 30 g, Cholesterol 10 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg
SLOW COOKER SCALLOPED POTATOES RECIPE
These potatoes can bake away while you prepare the rest of the dinner. They only take a few minutes to assemble and taste amazing.
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 7
Steps:
- Thinly slice potatoes and set aside.
- Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl.
- Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
- Spoon 1/2 of the potato mixture into a crock pot sprayed with cooking spray.
- Top with 3/4 cup of shredded cheese. Repeat layer with remaining potatoes and cheese.
- Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours).
- Serve topped with a sprinkle of paprika and chives.
Nutrition Facts : Servingsize 1 serving, Calories 1654 kcal, Fat 78 g, SaturatedFat 48 g, Cholesterol 230 mg, Sodium 1562 mg, Carbohydrate 145 g, Sugar 9 g, Protein 86 mg
Tips:
- For a creamy scalloped potato dish, use a combination of milk and heavy cream. If you prefer a lighter dish, use all milk.
- Grate the potatoes thinly so that they cook evenly. You can use a food processor fitted with the grating attachment to make this task easier.
- Layer the potatoes, cheese, and sauce in a slow cooker. Be sure to start and end with a layer of potatoes so that they don't stick to the bottom of the slow cooker.
- Cook the scalloped potatoes on low for 6-8 hours or on high for 3-4 hours. Check the potatoes after 6 hours to see if they are tender. If they are not, continue cooking for another hour or two.
- Serve the scalloped potatoes immediately topped with additional cheese and chives.
Conclusion:
Scalloped potatoes are a classic comfort food that is perfect for a weeknight meal or special occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect scalloped potatoes every time.
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