Best 5 Slow Cooker Spicy Chicken Breasts With Cream Sauce Recipes
Slow cooker spicy chicken breasts with cream sauce is a flavorful and versatile dish that can be enjoyed on any occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish for a weekend gathering, this recipe has you covered. The combination of tender chicken breasts, spicy sauce, and creamy sauce creates a dish that is both satisfying and delicious.
Let's cook with our recipes!
SLOW COOKER SPICY CHICKEN
I sometimes chop up a chipotle pepper and throw it in with some adobo sauce for a twist. I don't measure spices, so my measurements are conservative.
Provided by shmeya
Categories World Cuisine Recipes Latin American Mexican
Time 4h15m
Yield 3
Number Of Ingredients 8
Steps:
- Arrange the chicken breasts in the bottom of a slow cooker, and pour in the salsa and tomato sauce. Add the garlic and onion, and sprinkle in the cumin, chili powder, salt, and pepper. Set the cooker on Low, and cook until the chicken is very tender, 4 to 5 hours. Shred the chicken with two forks for serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 7.1 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 0.7 g, Sodium 392.1 mg, Sugar 3 g
SPICY SHREDDED SLOW COOKER CHICKEN
This slow cooker shredded chicken can be made with thighs or breasts. It's great in tacos, fajitas, or anything you want to put with it!
Provided by RaeBear729
Time 4h10m
Yield 4
Number Of Ingredients 12
Steps:
- Place olive oil in the bottom of a slow cooker.
- Mix chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper together in a small bowl.
- Rub chicken thighs with some of the spice rub and place in the slow cooker. Cover with chicken broth. Add remaining spice mixture and chipotle pepper in adobo and stir until incorporated. Mix in tomato paste.
- Cover and cook until chicken is no longer pink in the centers and juices run clear, on Low, 7 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).
- When you're ready to serve, take chicken out and shred with forks. Place back in the sauce and toss to coat.
Nutrition Facts : Calories 267.3 calories, Carbohydrate 8.5 g, Cholesterol 87 mg, Fat 14.9 g, Fiber 2.9 g, Protein 25.8 g, SaturatedFat 3.6 g, Sodium 1363.4 mg, Sugar 3.2 g
SLOW COOKER SPICY CHICKEN IN PEANUT SAUCE
This recipe is from a Betty Crocker cookbook. The ingredients sound a little odd, but it's easy to make, delicious, and healthy to boot! You can substitute boneless, skinless chicken breasts instead of the chicken thighs. Either way the chicken just falls apart.
Provided by LindseyCockrell
Categories Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- 2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
- 3. Cover and cook on Low heat setting 7 to 8 hours.
- 4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.
- 5.Sprinkle with chopped roasted peanuts and cilantro if you like.
CHICKEN IN SOUR CREAM SAUCE
Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. -Jane Carlovsky, Sebring, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken. , Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts : Calories 317 calories, Fat 13g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 1065mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
SLOW-COOKER SPICY CHICKEN BREASTS WITH CREAM SAUCE
The easiest way to ensure chicken breasts turn out moist and juicy? Use the slow cooker! Bonus: With this recipe, you'll get a creamy sauce, too!
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Sprinkle chicken with taco seasoning. Place chicken in slow cooker. Pour broth and lime juice around chicken. Top with jalapeño peppers. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
- Remove chicken and peppers to serving platter; cover to keep warm. Increase slow cooker temperature to HIGH. Mix cornstarch and water in bowl until blended; stir into liquid in slow cooker until blended. Stir in cream cheese. Cover with lid.
- Cook 15 min. or until sauce is thickened. Spoon sauce over chicken and peppers; sprinkle with bacon.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 100 mg, Sodium 640 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 32 g
Tips:
- Use a slow cooker with a lid that fits tightly to prevent moisture from evaporating and drying out the chicken.
- Sear the chicken breasts in a skillet over medium-high heat before adding them to the slow cooker. This will help to brown the chicken and give it a more flavorful crust.
- Add plenty of spices and seasonings to the slow cooker, such as chili powder, cumin, paprika, and garlic powder. This will help to give the chicken a bold and flavorful taste.
- Use a combination of chicken broth and cream to create a rich and flavorful sauce. You can also add a splash of white wine or lemon juice to brighten up the flavor.
- Cook the chicken breasts on low heat for 6-8 hours, or until they are cooked through. You can check the chicken by inserting a meat thermometer into the thickest part of the breast. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken breasts with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Slow cooker spicy chicken breasts with cream sauce is a delicious and easy-to-make meal that is perfect for a busy weeknight. The chicken is cooked in a flavorful sauce made with chili powder, cumin, paprika, garlic powder, chicken broth, and cream. The chicken is cooked until it is tender and juicy, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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