Best 2 Slow Cooker Split Pea And Ham Soup Recipes
Are you craving a hearty, flavorful soup that will warm you up on a chilly day? Look no further than the classic slow cooker split pea and ham soup. This comforting dish is packed with protein, fiber, and vegetables, making it a wholesome and satisfying meal. With just a few simple ingredients and minimal effort, you can create a pot of this delicious soup that will delight your taste buds and leave you feeling cozy and content.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER SPLIT PEA AND HAM SOUP
Easy and delicious! Very thick and hearty! Freezes well! (I always make a double batch and freeze 2/3.) Update: If you overcook, the soup will get even thicker than usual! and turn a little bit of an olive drab color--it will still taste good though!
Provided by Dwynnie
Categories Ham
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Layer ingredients in slow cooker in the order listed.
- Pour in water. Do not stir!
- Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off bone.
- Remove bones and bay leaf.
- Serve!
SLOW COOKER SPLIT PEA SOUP WITH CARROTS AND HAM HOCKS
In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.-Heidi Schmidgall, Hancock, Minnesota
Provided by Taste of Home
Categories Lunch
Time 4h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on high for 4-6 hours or until peas are tender. Skim fat; discard bay leaf. , Set ham hocks aside until cool enough to handle. Remove meat from bones; discard bones and cut ham into small pieces. Return meat to slow cooker; heat through.
Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 475mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 16g fiber), Protein 18g protein.
Tips:
- Use a good quality ham bone. This will give your soup a richer flavor. You can also use a ham steak or leftover ham, but the bone will give you the most flavor.
- Soak the split peas before cooking. This will help them to cook more evenly and prevent them from becoming mushy. You can soak them overnight in water, or for at least 30 minutes before cooking.
- Use a variety of vegetables. This will give your soup more flavor and texture. Some good vegetables to use include carrots, celery, onions, potatoes, and turnips.
- Season your soup to taste. Salt, pepper, and garlic are all good spices to start with. You can also add other spices, such as thyme, rosemary, or marjoram.
- Serve your soup with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Split pea and ham soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and hearty soup that your family and friends will love.
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