Best 3 Slow Cooker Steak Soup Recipes

Welcome to the ultimate guide to preparing a mouthwatering and comforting slow cooker steak soup! This article will take you on a culinary journey, providing you with all the essential knowledge and step-by-step instructions to create a soup that tantalizes your taste buds. Whether you're a seasoned cook or just starting out, this guide will equip you with the techniques and tips to transform simple ingredients into a hearty and flavorful masterpiece. So, gather your ingredients, prepare your slow cooker, and get ready to embark on a culinary adventure that will warm your soul and satisfy your hunger.

Here are our top 3 tried and tested recipes!

SLOW COOKER STEAK SOUP

Slow Cooker Steak Soup image

I found this recipe in Southern Living and made it the other night for dinner. I don't know why it is called a soup there is really no broth. This to me is more like a stick to your ribs stew. I used carne asada cubed. This was so good. Try it with a good garlic bread. Awesome!

Provided by children from A to Z

Categories Clear Soup

Time 8h30m

Yield 16 cups

Number Of Ingredients 13

Ingredients

1 (2 lb) package top round steaks, cubed
1/3 cup flour
3 tablespoons vegetable oil
4 cups water
5 baking potatoes, cubed
3 carrots, sliced
2 small onions, chopped
1 celery rib, chopped
1 cup frozen sweet peas
1 (16 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
2 tablespoons beef bouillon granules
1 -2 teaspoon pepper

Steps:

Toss together steak and flour.
Brown steak in hot oil in a large skillet over medium-high heat 5 to 6 minutes.
Stir together browned steak, 4 cups water, and remaining ingredients in a 5 quart slow cooker.
Cook, covered, on high 8 hours or until vegetables are tender.

SLOW-COOKER STEAK AND PASTA SOUP

Slow-Cooker Steak and Pasta Soup image

Combine five ingredients for a special soup brimming with beef and ravioli. 10-minute prep time!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h40m

Yield 5

Number Of Ingredients 5

Ingredients

1 lb boneless beef round steak, cut into 1/2-inch cubes
1 jar (26 to 28 oz) marinara sauce
2 1/2 cups water
1 package (9 oz) refrigerated cheese-filled ravioli
1/2 cup grated Parmesan cheese

Steps:

In 3 1/2- to 4-quart slow cooker, mix beef, marinara sauce and water.
Cover; cook on Low heat setting 8 to 10 hours.
Stir in ravioli. Increase heat setting to High. Cover; cook 20 to 30 minutes until ravioli are tender. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 105 mg, Fat 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 11 g, TransFat 0 g

HEARTY STEAK AND VEGGIE SLOW COOKER SOUP

Hearty Steak And Veggie Slow Cooker Soup image

I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.

Provided by Julie Ann Keene

Categories Beef Soups

Time 11h45m

Number Of Ingredients 17

Ingredients

6 c broth
1 Tbsp olive oil
1 1/2 lb sirloin cut into bite sized pieces
6 oz fresh green beans
2 chopped bell peppers
4 medium tomatoes chopped
5 Tbsp tomato paste
4 Tbsp balsamic vinegar
8 clove garlic minced
1 packet stevia
4 tsp coarse ground black pepper
2 c cooked rotini
2 c roughly chopped cabbage
1/2 c chopped parsley
4 Tbsp oregano, dried
4 tsp thyme, dried
salt to taste

Steps:

1. In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
2. Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
3. Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.

Tips:

Choose the right cut of beef for your soup. Chuck roast, round roast, and short ribs are all good options. These cuts are tough, but they will become tender after cooking for a long time in the slow cooker.
Brown the beef before adding it to the slow cooker. This will help to develop the flavor of the soup.
Add plenty of vegetables to your soup. This will make it more nutritious and flavorful.
Season your soup to taste. You may want to add salt, pepper, garlic powder, onion powder, or other spices.
Cook the soup on low for 8-10 hours, or on high for 4-6 hours.
Serve the soup with a side of bread, crackers, or rice.

Conclusion:

Slow cooker steak soup is a delicious and easy-to-make meal that is perfect for a cold winter day. By following these tips, you can make a soup that is sure to please everyone at your table.