Best 5 Slow Cooker Three Bean Beer Pot Recipes
Welcome to the ultimate guide to slow cooker three bean beer pot. If you're looking for a simple, yet flavorful dish to please a crowd, this is the recipe for you. Three bean beer pot is a hearty and comforting dish that's perfect for any occasion, and your slow cooker does all the work. With just a few simple ingredients, you can create a mouthwatering stew that's packed with flavor. So, gather up your ingredients, prepare your slow cooker, and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
THREE-BEAN CASSEROLE
You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g
THREE BEAN POTLUCK CASSEROLE
This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.
Provided by THREADS321
Categories Side Dish
Time 1h15m
Yield 5
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
- Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.
Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g
THREE BEAN CROCK POT CASSEROLE
Easy three beans and three steps (a,b,c). Good for open houses or where people drop in. Stays warm in crock pot. I kinda think this is from the 1950's. My great grandma, my grandma, my mom and now I cook it. One of my sisters cooks it and I'm working on my daughter to cook it too! (diabetes substitutions at bottom of recipe).
Provided by barbaja w.
Categories Beans
Time 36m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- (Diabetes substitutions at bottom of recipe).
- Before Part take 1 cup warm water and put it into the crock pot and turn it on high. This is sort of to preheat the pot; without water it would crack see.
- Part take the beans section and warm in microwave or on stove top until steaming. Stir and pour into the crock pot (nice to use maple or honey flavor beans).
- Part ketchup, mustard, brown sugar, liquid smoke, vinegar. This is like a sauce. Simmer and stir on stove top or microwave until turns brown and smells less vinegary (20 minutes maybe). Dump into the crock pot and stir well.
- Part meat and onion; brown on stove top or in microwave together then dump it in pot.
- See how it goes a, b c all warm before going into the pot. Put on the lid and keep on high for on hour and 5-8 hours on low then serve with rice and cornbread, cheese shredded on top or glass of milk Complete meal for open houses or crowds of people. Stays warm in pot and is easy to self serve.
- Diabetes substitutions: Can substitute tomato paste for ketchup and powdered mustard for regular. Add water a little and artificial sweetener comes in brown sugar flavor. The Bush baked beans can use navy beans plain and use brown rice instead of white rice. See these are all diabetes or trying to lose wight substitutions. You can also add wheat germ to the corn bread.
THREE-BEAN BAKED BEANS (OVEN OR CROCK POT)
This is my summer time dish for all BBQ's and I always double the recipe. If you enjoy baked beans you have to try this one. It's from a '98 TOH and whenever I make it someone always asks for the recipe. I have personally never made it in the oven since the crock pot does just fine and who wants to heat up the house in the summer? When using the crock pot I will take the lid off for the last hour or so (+/-) of cooking - this will thicken it up if you like your beans thick right at serving. Leftovers freeze very well.
Provided by DDW7976
Categories Beans
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet over med.
- heat, brown beef, bacon and onion; drain.
- Add beans.
- Combine remaining ingredients and stir into bean mixture.
- Pour into a greased 2 1/2 qt baking dish.
- Bake uncovered at 350° for 1 hour or until beans reach desired thickness.
- OR place in greased crock pot and heat on low for 4 hours or so.
SLOW-COOKER THREE-BEAN BEER POT
This robust version of baked beans is prepared in the slow cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 16
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook bacon and onion over medium heat 7 to 10 minutes, stirring occasionally, until bacon is crisp; drain.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place bacon mixture and remaining ingredients; mix well.
- Cover; cook on Low heat setting 4 to 6 hours.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choosing the right type of beer is crucial for the flavor of the dish. Consider using a dark beer like Guinness or Newcastle Brown Ale for a rich, malty flavor, or a lighter beer like a lager or pilsner for a more refreshing taste.
- Soak the beans overnight before cooking. This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans to add different flavors and textures to the dish. Some good options include black beans, kidney beans, pinto beans, and garbanzo beans.
- Don't be afraid to add other vegetables to the pot. Some good options include onions, celery, carrots, and bell peppers.
- Season the dish to taste with salt, pepper, and other spices. Some good options include chili powder, cumin, paprika, and garlic powder.
- Serve the dish with your favorite toppings, such as sour cream, guacamole, salsa, and shredded cheese.
Conclusion:
Slow-cooker three-bean beer pot is a hearty and flavorful dish that is perfect for a casual meal with friends or family. It is also a great way to use up leftover beer. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that everyone will enjoy.
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