Best 9 Slow Cooker Turkey Chili With Kidney Beans Recipes

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When the weather turns cold, there's nothing quite like a hearty and flavorful bowl of chili to warm you up. And when it comes to chili, there are few things better than a slow cooker turkey chili with kidney beans. This dish is not only delicious, but it's also incredibly easy to make. Simply throw all of the ingredients into your slow cooker and let it do the work! In a few hours, you'll have a delicious and nutritious meal that the whole family will love. Whether you're a chili aficionado or you're just looking for a new and easy recipe to try, this slow cooker turkey chili with kidney beans is sure to please.

Let's cook with our recipes!

SLOW COOKER TURKEY CHILI WITH KIDNEY BEANS



Slow Cooker Turkey Chili with Kidney Beans image

Modified from various recipes for our tastes - sized to fit my 3 quart slow cooker. Serve with sour cream, shredded cheese, and cornbread or corn chips or fresh fried corn tortillas. Melt Velveeta® into leftovers for an instant-win dip.

Provided by JARRIE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h25m

Yield 10

Number Of Ingredients 19

1 ¼ pounds ground turkey
2 onions, chopped
2 Anaheim chile peppers, chopped
2 (16 ounce) cans kidney beans, rinsed and drained
1 (16 ounce) can Mexican-style hot tomato sauce
¼ cup chili powder
¼ cup cornmeal
2 tablespoons minced garlic
1 tablespoon dried onion flakes
1 tablespoon unsweetened cocoa powder
1 tablespoon ground cumin
1 teaspoon ground black pepper
1 teaspoon white sugar
1 teaspoon dried parsley
1 teaspoon dried Mexican oregano
1 teaspoon beef base
½ teaspoon red pepper flakes
½ teaspoon ground coriander
½ cup water, or as desired

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
  • Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
  • Cook on High for 4 hours (or on Low for 8 to 10 hours).

Nutrition Facts : Calories 222.5 calories, Carbohydrate 27.1 g, Cholesterol 41.9 mg, Fat 5.6 g, Fiber 8.2 g, Protein 17.8 g, SaturatedFat 1.3 g, Sodium 475.2 mg, Sugar 4.9 g

SLOW COOKER CHILI WITH KIDNEY BEANS



Slow Cooker Chili with Kidney Beans image

Learn how to make chili with this easy chili recipe that is sure to become your all-time favorite - perfect for chili cook offs, pot lucks, and more.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
1 package chili seasoning mix original
2 cans (16 ounces each) BUSH'S® Mild Kidney Chili Beans undrained
2 cans (14 1/2 ounces each) diced tomatoes undrained
1 can (15 1/2 ounces) tomato sauce
Frank's RedHot® Original Cayenne Pepper Sauce optional

Steps:

  • Brown ground beef or turkey in large skillet on medium-high heat. Drain fat.
  • Place cooked beef, Seasoning Mix, tomatoes, beans and tomato sauce in slow cooker. Stir until well mixed. Cover.
  • Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
  • Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

SLOW COOKER TURKEY CHILI



Slow Cooker Turkey Chili image

This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!

Provided by lala

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 15

1 ¼ pounds lean ground turkey
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can pinto beans, rinsed and drained
1 cup chicken stock
1 small onion, chopped
1 tablespoon hot sauce (such as Frank's® Redhot®), or more to taste
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon minced garlic
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon cayenne pepper, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper

Steps:

  • Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  • Cook on Low 6 to 8 hours (or High for 4 hours).

Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g

SLOW COOKER 3-BEAN CHILI



Slow Cooker 3-Bean Chili image

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

Provided by lmyrato

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h20m

Yield 10

Number Of Ingredients 12

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Steps:

  • Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
  • Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
  • Cook on High for 4 hours or on Low for 7 hours.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 29 g, Cholesterol 41.8 mg, Fat 5.2 g, Fiber 8.9 g, Protein 19.8 g, SaturatedFat 1.2 g, Sodium 877.8 mg, Sugar 4.6 g

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

Provided by LauraKKH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 4h15m

Yield 8

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) cans low sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
½ medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
½ tablespoon garlic powder
½ tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt to taste

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

Nutrition Facts : Calories 276.1 calories, Carbohydrate 32.8 g, Cholesterol 41.8 mg, Fat 7.6 g, Fiber 11.3 g, Protein 21.2 g, SaturatedFat 1.6 g, Sodium 547.2 mg, Sugar 0.6 g

SLOW COOKER TURKEY CHILI WITH KIDNEY BEANS



Slow Cooker Turkey Chili with Kidney Beans image

Modified from various recipes for our tastes - sized to fit my 3 quart slow cooker. Serve with sour cream, shredded cheese, and cornbread or corn chips or fresh fried corn tortillas. Melt Velveeta® into leftovers for an instant-win dip.

Provided by JARRIE

Categories     Turkey Chili

Time 4h25m

Yield 10

Number Of Ingredients 19

1 ¼ pounds ground turkey
2 onions, chopped
2 Anaheim chile peppers, chopped
2 (16 ounce) cans kidney beans, rinsed and drained
1 (16 ounce) can Mexican-style hot tomato sauce
¼ cup chili powder
¼ cup cornmeal
2 tablespoons minced garlic
1 tablespoon dried onion flakes
1 tablespoon unsweetened cocoa powder
1 tablespoon ground cumin
1 teaspoon ground black pepper
1 teaspoon white sugar
1 teaspoon dried parsley
1 teaspoon dried Mexican oregano
1 teaspoon beef base
½ teaspoon red pepper flakes
½ teaspoon ground coriander
½ cup water, or as desired

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
  • Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
  • Cook on High for 4 hours (or on Low for 8 to 10 hours).

Nutrition Facts : Calories 222.5 calories, Carbohydrate 27.1 g, Cholesterol 41.9 mg, Fat 5.6 g, Fiber 8.2 g, Protein 17.8 g, SaturatedFat 1.3 g, Sodium 475.2 mg, Sugar 4.9 g

QUICK SLOW COOKER TURKEY CHILI



Quick Slow Cooker Turkey Chili image

This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is.

Provided by Auntie Anne and Unc

Categories     Beans

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil
1 lb ground turkey
2 (10 3/4 ounce) cans low-sodium tomato soup
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  • Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, cook 8 hours on Low or 4 hours on High.
  • Great topped with cheddar cheese, crushed corn chips, and a dollop of sour cream.

Nutrition Facts : Calories 276.8, Fat 8.3, SaturatedFat 1.8, Cholesterol 44.8, Sodium 403.7, Carbohydrate 32.1, Fiber 9, Sugar 5, Protein 19.9

LAURA'S QUICK SLOW COOKER TURKEY CHILI



Laura's Quick Slow Cooker Turkey Chili image

This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream. I cut back some on the spice to suit my own taste, but you can add more chili powder, or use chopped tomatoes with chili.

Provided by DrGaellon

Categories     Poultry

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 18

2 teaspoons vegetable oil
1 lb ground turkey, 93% lean
6 -8 ounces water
1 (10 3/4 ounce) can low-sodium tomato soup
1 (14 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can corn, drained
1/2 medium onion, chopped
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1 pinch ground black pepper
1 pinch ground allspice
salt
8 ounces shredded low-fat cheddar cheese
8 tablespoons nonfat sour cream

Steps:

  • Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown. Coat the inside of a slow cooker with cooking spray, and scoop turkey in, leaving about 1 tbsp of fat in the skillet. Brown onion in the skillet, 6-8 minutes, then add to slow cooker.
  • Mix in water, tomato soup, tomatoes, kidney beans, black beans and corn. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
  • Cover, and cook 8 hours on Low or 4 hours on High.

TURKEY CHILLI



Turkey Chilli image

Healthy turkey chilli that can also be done in the slow cooker

Provided by cazzymoo87

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Using a large pan, heat the oil of a medium heat. Add the onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
  • Add the minced turkey or chicken to the pan until cooked through and then add the chilli powder, cumin, oregano, cayenne pepper and salt, stirring well.
  • Add the tomatoes, stock, kidney beans and sweetcorn. Bring to the boil then reduce the heat and simmer for 30-45 minutes, or until the chilli thickens and the flavours come together. (Alternatively, add to a slow cooker and cook on low for 6 hours.)

Tips:

  • Choose the right turkey: Ground turkey is a lean and healthy protein option. When choosing ground turkey for your chili, look for 93% lean or higher.
  • Use a variety of beans: Kidney beans are a classic addition to turkey chili, but you can also use other types of beans, such as black beans, pinto beans, or great northern beans.
  • Add some heat: Chili is typically a spicy dish, so don't be afraid to add some heat. You can use chili powder, cayenne pepper, or diced jalapeños to give your chili a kick.
  • Don't overcook the turkey: Overcooked turkey can be tough and dry. Cook the turkey until it is just cooked through, about 10 minutes.
  • Let the chili simmer: Simmering the chili for a long period of time allows the flavors to meld and develop. Simmer the chili for at least 30 minutes, or up to 8 hours.

Conclusion:

Slow cooker turkey chili is a delicious and easy meal that is perfect for a weeknight dinner or a party. With a few simple ingredients and a little time, you can make a hearty and flavorful chili that the whole family will enjoy. So next time you're looking for a quick and easy meal, give slow cooker turkey chili a try. You won't be disappointed!

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