Best 3 Slow Cooker Turkey Pesto Lasagna Recipes
Slow cooker turkey pesto lasagna is a mouthwatering dish that combines the flavors of tender turkey, aromatic pesto, and layers of cheesy lasagna noodles. Perfect for busy weeknights or special occasions, this recipe offers a delightful twist on the classic lasagna dish. With the convenience of a slow cooker, you can savor this flavorful dish without spending hours in the kitchen. Let's explore the irresistible recipe for slow cooker turkey pesto lasagna, a culinary delight that will tantalize your taste buds and leave you craving more.
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SLOW-COOKER TURKEY PESTO LASAGNA
My cheesy, noodle-y lasagna makes any slow-cooker skeptic a believer. It's easy to prep while my kids nap, and dinner's ready when their dad walks in the door at night. We bring more pesto and marinara to the table for our resident sauce lovers. -Blair Lonergan, Rochelle, VA
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a greased 5-qt. slow cooker. Coat strips with cooking spray., In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in Italian seasoning and salt., In a small bowl, mix 1 cup mozzarella cheese, ricotta cheese and pesto. In prepared slow cooker, layer a third of each of the following: marinara sauce, noodles (breaking noodles if necessary to fit), turkey mixture and cheese mixture. Repeat layers twice. Sprinkle with remaining mozzarella cheese., Cook, covered, on low until noodles are tender, 3-4 hours. Turn off slow cooker; remove insert. Let stand, uncovered, 30 minutes before serving. Using foil strips, remove lasagna to a platter. Serve with Parmesan cheese.
Nutrition Facts : Calories 397 calories, Fat 19g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 883mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
CROCK POT TURKEY LASAGNA
A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).
Provided by Everybody eats when
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground turkey in olive oil.
- Add tomato sauce (and lots of oregano!) and mix thoroughly.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 538.9, Fat 20.7, SaturatedFat 9.3, Cholesterol 90, Sodium 1368.9, Carbohydrate 48.4, Fiber 4.1, Sugar 9.1, Protein 39.9
Tips:
- Use a slow cooker with a capacity of at least 6 quarts.
- Brown the turkey meat before adding it to the slow cooker. This will help to develop its flavor.
- Use a good quality pesto sauce. A homemade pesto sauce will have the best flavor, but you can also use a store-bought pesto sauce if you're short on time.
- Layer the lasagna noodles, turkey meat, pesto sauce, and cheese in the slow cooker. Be sure to start and end with a layer of noodles.
- Cook the lasagna on low for 8-10 hours, or on high for 4-6 hours.
- Let the lasagna rest for 10 minutes before serving. This will allow the flavors to meld together.
Conclusion:
This slow cooker turkey pesto lasagna is a delicious and easy meal that's perfect for a weeknight dinner. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. The lasagna is packed with flavor, thanks to the combination of turkey, pesto, and cheese. It's also hearty and filling, making it a great meal for a cold winter night. If you're looking for a delicious and easy lasagna recipe, this slow cooker turkey pesto lasagna is the perfect choice.
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