Best 2 Slow Roasted Honey Glazed Pork Recipes

Slow roasted honey glazed pork is a succulent and flavorful dish that is perfect for any occasion. The combination of sweet and savory flavors makes this dish a favorite among both adults and children. The pork is cooked low and slow, allowing the meat to become tender and juicy. The honey glaze adds a beautiful caramelized crust to the pork, and it also helps to lock in the moisture. This dish is sure to be a hit at your next party or gathering.

Here are our top 2 tried and tested recipes!

SLOW-ROASTED HONEY GLAZED PORK RECIPE BY TASTY

Slow-roasted Honey Glazed Pork Recipe by Tasty image

Here's what you need: soy sauce, granulated sugar, garlic, scallions, boneless, skin-on pork shoulder, asparagus, yukon potatoes, olive oil, kosher salt, freshly ground black pepper, dark brown sugar, honey

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup soy sauce, plus 2 tbsp, divided
¼ cup granulated sugar
3 tablespoons garlic, chopped
¼ cup scallions, chopped
2 lb boneless, skin-on pork shoulder
1 bunch asparagus, halved
6 yukon potatoes, diced
2 tablespoons olive oil
kosher salt, to taste
freshly ground black pepper, to taste
1 cup dark brown sugar
½ cup honey

Steps:

In a large bowl, combine 1 cup (240 ml) of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
Preheat the oven to 275ºF (140°C).
On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet.
Bake 1 to 1 ½ hours, depending on the weight of the pork.
Raise the heat of the oven to 500ºF (260ºC).
In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top.
Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
Remove the vegetables and pork from the tray, making sure to save all the juices.
Slice the pork into ½-inch (2 ½ cm) slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork.
Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 133 grams, Fat 36 grams, Fiber 4 grams, Protein 54 grams, Sugar 89 grams

SLOW ROASTED HONEY GLAZED PORK RECIPE - (4.3/5)

Slow Roasted Honey Glazed Pork Recipe - (4.3/5) image

Provided by scratch cook

Number Of Ingredients 12

Ingredients

1 cup plus 2 Tbsp. soy sauce, divided
1/4 cup granulated sugar
3 Tbsp. chopped garlic
1/4 cup chopped scallions
2 -3 pounds boneless, skin-on pork shoulder
1 bunch asparagus, halved
6 Yukon potatoes, diced
2 Tbsp. olive oil
Kosher salt
Freshly ground black pepper
1 cup packed dark brown sugar
1/2 cup honey

Steps:

Preheat the oven to 275ºF. In a large bowl, combine one cup of the soy sauce with the sugar, garlic, and scallions, stirring until mixed. Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in. Place the pork in the marinade and toss to coat evenly. Marinate for one hour. On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet. Bake one to one and a half hours, depending on the weight of the pork. Raise the heat of the oven to 500ºF. In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth. Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top. Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy. Remove the vegetables and pork from the tray, making sure to save all the juices. Slice the pork into ½-inch slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork, and enjoy!

Tips:

To ensure the pork is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well done.
If you don't have a meat thermometer, you can also check the pork by inserting a fork into the thickest part of the meat. If the juices run clear, the pork is cooked.
For a crispier crust, increase the oven temperature to 450°F (230°C) for the last 15 minutes of cooking.
To make a thicker glaze, simmer the honey, soy sauce, and spices in a saucepan over medium heat until it reduces and thickens.
Serve the pork with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Slow-roasted honey-glazed pork is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat, crispy crust, and flavorful glaze, this pork is sure to be a hit with your family and friends. So next time you're looking for a special meal, give this recipe a try. You won't be disappointed!

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