Best 4 Small Red Beans Recipes

Small red beans, also known as Adzuki beans, are a versatile and nutritious legume that can be used in various sweet and savory dishes. With their slightly sweet flavor and tender texture, they are a popular ingredient in many cuisines around the world. Whether you're looking for a hearty soup, a flavorful curry, or a delicious dessert, this comprehensive guide will provide you with the best recipes to make the most of these versatile beans.

Here are our top 4 tried and tested recipes!

RED BEANS

Red Beans image

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

Provided by BAKERSUNLIMITED

Categories Side Dish Vegetables Squash

Time 40m

Yield 8

Number Of Ingredients 12

Ingredients

1 small onion, chopped
1 small green bell pepper, chopped
2 cloves garlic, chopped
1 tablespoon fresh cilantro leaves
1 teaspoon annatto or achiote powder
1 tablespoon olive oil
½ cup diced ham
1 (16.5 ounce) can red beans, drained
1 cup peeled and diced potatoes
½ cup peeled and diced pumpkin
1 cup water
1 teaspoon salt

Steps:

In a blender or food processor, puree onion, bell pepper, garlic, cilantro, and annatto powder. Set mixture aside.
Heat a large, heavy saucepan over medium heat. Pour in olive oil and saute ham with pureed mixture for 10 minutes, until browned. Mix in beans, potatoes, pumpkin, water, and salt. Reduce heat to low and simmer, stirring occasionally, for approximately 25 minutes, until mixture thickens and potatoes and pumpkin are tender.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 18 g, Cholesterol 4.8 mg, Fat 2.7 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 464.9 mg, Sugar 2 g

SMALL RED BEANS AND RICE RECIPE

Small Red Beans and Rice Recipe image

A simple yet delicious dish to make for lunch is small red beans with rice. The red beans are made in a Dutch oven and then onions, tomatoes, and bacon are added to it. The rice can be cooked in the rice cooker.

Provided by Yamini Rathore

Categories Main Course

Time 1h50m

Number Of Ingredients 7

Ingredients

1 pound Small Red Beans
1 cup Rice
1 White Onion (diced)
1 Andouille Sausage (chopped)
½ cup cooked Bacon
½ teaspoon Salt
8-9 cups Water

Steps:

Rinse the beans and soak them if you want.
Take a Dutch oven and add water, salt and beans in it.
Keep the flame on high and bring this mixture to a boil.
Now, add garlic, onion, andouille sausage, and bacon in this mixture and keep the flame on low.
Stir this mixture occasionally on low flame. Cook it for about 1 ½ hour. Check the water level and add more if you want.
Wash your rice thoroughly and rinse it. Then, take a rice cooker or pot. Fill it half with water and add the rice in it.
Bring the water to a boil. Cook it until the water has dried up and the rice is soft and doubled its size.

Nutrition Facts : Calories 600 kcal, Carbohydrate 79.1 g, Fiber 10.1 g, Sugar 2.6 g, Fat 24.2 g, Cholesterol 32.9 mg, ServingSize 1 serving

EASY RED BEANS AND RICE

Easy Red Beans and Rice image

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

Provided by Paula

Categories Main Dish Recipes Rice Beans and Rice Recipes

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
½ teaspoon dried oregano
salt to taste
½ teaspoon pepper

Steps:

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 42.4 g, Cholesterol 35 mg, Fat 5.7 g, Fiber 7.8 g, Protein 16.3 g, SaturatedFat 1.6 g, Sodium 807.8 mg, Sugar 3.7 g

MEXICAN RED BEANS (CROCK POT)

Mexican Red Beans (Crock Pot) image

This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving this as a side or a main dish.

Provided by PaulaG

Categories Beans

Time 10h20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb dried red beans or 1 lb pinto beans
2 cups water
2 cups hot water
1 large onion, coarsely chopped
1 (14 1/2 ounce) can diced tomatoes
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 teaspoons salt
1/4 lb bacon, chopped (optional)

Steps:

Sort beans and wash under running water.
Place beans in a large pan and bring to a boil.
Boil 10 minutes, drain.
Place the precooked beans in a crock pot adding water and remaining ingredients.
Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
During cooking add additional hot water if needed.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: This will add flavor and texture to your dish.
Don't overcook the beans: They should be tender but still hold their shape.
Add salt to the beans at the end of cooking: This will help to keep the beans from becoming tough.
Use a variety of spices and herbs: This will add flavor and depth to your dish.
Serve the beans with a variety of sides: This will make a complete and satisfying meal.

Conclusion:

Red beans are a versatile and delicious ingredient that can be used in a variety of dishes. They are a good source of protein, fiber, and iron. With a little planning and effort, you can create a delicious and healthy meal that your family and friends will love.