Best 5 Smoked Chicken Artichoke Pasta Recipes
Welcome to the ultimate guide for cooking a delectable smoked chicken artichoke pasta dish! Whether you're a seasoned cook or just starting your culinary adventure, this article will provide insights, tips, and a carefully curated selection of recipes to help you create a mouthwatering pasta dish that combines the smoky flavors of chicken, the tanginess of artichokes, and the rich creaminess of a flavorful sauce. Get ready to embark on a delicious journey as we explore the secrets to achieving the perfect balance of flavors and textures in this classic pasta dish. From choosing the best ingredients to mastering the art of cooking smoked chicken and artichokes, this guide will equip you with the knowledge and skills needed to create an unforgettable smoked chicken artichoke pasta that will impress your taste buds and leave you craving for more.
Here are our top 5 tried and tested recipes!
SMOKED SALMON AND ARTICHOKE IN ALFREDO SAUCE
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Provided by Mike Cooksum
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
- Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.9 g, Cholesterol 63.2 mg, Fat 20.7 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 766.9 mg, Sugar 2.3 g
CREAMY SPINACH ARTICHOKE CHICKEN
Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Nutrition Facts : Calories 465 kcal, Carbohydrate 12 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 136 mg, Sodium 903 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
ONE-POT LEMON ARTICHOKE PASTA
One-Pot Lemon Artichoke Pasta with Chicken features tender pasta layered with flavorful artichoke hearts, fresh spinach and grated Parmesan with the creamiest lemon sauce, made in less than 30 min!
Provided by TidyMom
Categories Main Dish
Time 25m
Number Of Ingredients 18
Steps:
- Season chicken breasts with salt and pepper and pound to 1-inch thickness if they are thick.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook for 4 minutes on each side (or until internal temperature reaches 165° F). Transfer cooked chicken to a plate and loosely cover with foil.
- Melt butter in the skillet over medium heat. Add garlic and saute 1 minute or until fragrant. Add chicken broth, milk, onion flakes, oregano, salt and pepper to the skillet.
- Add pasta to the liquids in the skillet breaking noodles in half if needed. Bring to a boil, cover and reduce heat to a low simmer. Cook pasta, stirring occasionally for about 12 minutes. If the sauce is still thin, continue simmering a few minutes longer (sauce will thicken a little as it cools).
- Remove skillet from heat and stir in artichoke hearts, spinach, cheese, lemon zest, lemon juice, and crushed red pepper. Stir until combined and serve with chicken breasts*.
Nutrition Facts : Calories 642 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 30 grams fat, Fiber 7 grams fiber, Protein 49 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1930 milligrams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
ARTICHOKE CHICKEN PASTA
Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. -Cathy Dick, Roanoke, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions; drain., Meanwhile, in a small bowl, mix flour, wine and broth until smooth. In a large skillet coated with cooking spray, heat 2 teaspoons oil over medium heat. Add chicken; cook and stir 2-4 minutes or until no longer pink. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add broccoli; cook and stir 2 minutes. Add mushrooms, tomatoes and garlic; cook and stir 2 minutes longer. Stir in artichoke hearts, salt, oregano and flour mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Add fettuccine, chicken and parsley; heat through, tossing to combine. Sprinkle with cheese.
Nutrition Facts : Calories 378 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 668mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
SMOKED CHICKEN &ARTICHOKE PASTA
I think this is a nice light easy pasta dish (and a change from the creamy sauces). It's a good way of using leftover turkey or ham for a variation.
Provided by JustJanS
Categories Australian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta following the directions, drain and keep warm.
- Wash the leek well and slice thinly.
- Heat the oil in a large pan, add the leek and garlic and cook over a medium heat stirring occasionally for about 10 minutes.
- Add the chicken, stock, artichokes and tomatoes and cook uncovered for about 5 minutes or until the chicken is heated through thoroughly.
- Stir in the pine nuts and season to taste.
- Toss through the pasta to combine and serve.
Tips:
- Choose the right chicken: For the best flavor, use a whole chicken that has been smoked or rotisserie-cooked. You can also use leftover chicken from a previous meal.
- Use high-quality artichoke hearts: Look for artichoke hearts that are firm and have a bright green color. Avoid artichoke hearts that are brown or mushy.
- Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Use a flavorful sauce: The sauce is what will really bring the dish together. Be sure to use a sauce that has plenty of flavor and that complements the chicken and artichoke hearts.
- Don't skimp on the cheese: Cheese is what makes this dish so rich and decadent. Use a good-quality Parmesan or Romano cheese and grate it fresh for the best flavor.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Smoked chicken artichoke pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its smoky chicken, tender artichoke hearts, and creamy sauce, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give smoked chicken artichoke pasta a try. You won't be disappointed!
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