Best 2 Smoked Chile Scalloped Sweet Potatoes Recipes
Introducing a culinary adventure that combines the smoky essence of roasted chiles, the delightful aroma of sizzling sweet potatoes, and layers of creamy goodness, all harmoniously blended into a dish that elevates comfort food to a new level. Embark on a taste journey as we explore the art of creating smoked chile scalloped sweet potatoes, a dish where smoky notes dance upon a bed of caramelized onion, melting cheese, and the inherent sweetness of roasted sweet potatoes. Get ready to indulge in a symphony of flavors that will make your taste buds sing with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED CHILE SCALLOPED SWEET POTATOES
Provided by Bobby Flay
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
SMOKED CHILE SCALLOPED SWEET POTATOES
Steps:
- Preheat oven to 375 degrees F. Whisk together cream and chipotle puree until smooth. In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers. Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Tips:
- Choose the right potatoes: Yukon Gold potatoes are the best choice for scalloped potatoes because they hold their shape well and have a creamy texture.
- Slice the potatoes thinly: The thinner the potatoes are sliced, the more evenly they will cook.
- Use a sharp knife: A sharp knife will help you get even slices and prevent the potatoes from breaking.
- Layer the potatoes in a baking dish: Place the potatoes in a single layer in a baking dish. Do not overcrowd the dish, or the potatoes will not cook evenly.
- Season the potatoes: Season the potatoes with salt, pepper, and any other desired spices.
- Add a flavorful liquid: Add a flavorful liquid to the potatoes, such as milk, cream, or broth. This will help the potatoes to cook and will add flavor.
- Top with cheese: Top the potatoes with a layer of cheese. Use a good melting cheese, such as cheddar or Gruyère.
- Bake the potatoes: Bake the potatoes in a preheated oven until they are tender and the cheese is melted and bubbly.
- Let the potatoes cool slightly before serving: Let the potatoes cool slightly before serving so that they are easier to handle.
Conclusion:
Smoked chile scalloped sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are creamy and flavorful, and the smoked chile powder adds a touch of heat and smokiness. This dish is sure to be a hit with your family and friends.
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