Best 5 Smoked Fish Dip Recipes
Indulge your taste buds with the irresistible flavors of smoked fish dip, a culinary delight that combines the rich smokiness of fish with a creamy and tangy spread. Whether you're hosting a party, enjoying a casual get-together, or simply craving a delectable snack, this versatile dish is sure to impress. With countless variations and endless possibilities for customization, smoked fish dip is a culinary masterpiece that deserves a place in every kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED FISH DIP
This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
Provided by KPERKINS100
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
YOOPER SMOKED FISH DIP
We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.
Provided by Guava Girl
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients to desired consistency.
- Chill and enjoy.
KEY WEST SMOKED FISH DIP
My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.
Provided by Junkintrunk
Categories Very Low Carbs
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Flake white fish, making sure there are no bones, into food processor.
- Add everything else and pulse until smooth.
- Serve with good crackers.
- We had them with Cuban crackers that i had to order after i returned home.
- The longer you make it in advance, the better the flavors meld.
Nutrition Facts : Calories 306.5, Fat 24.1, SaturatedFat 13.3, Cholesterol 132.1, Sodium 247.8, Carbohydrate 3.4, Fiber 0.1, Sugar 2.1, Protein 19.3
SUPER SMOKED FISH DIP
This is a simple and delicious dip. It is a big hit a parties. I prefer to use smoked marlin, but you can use other types of white fish also. A low-fat or fat free version can be made by using low fat mayonnaise and/or sour cream. Serve with crackers and lemon wedges.
Provided by Danielle
Categories Appetizers and Snacks Seafood
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium-sized mixing bowl, combine mayonnaise, sour cream, and dill. Mix well. Chunk or flake the smoked fish into the mixture, and gently fold until the dip is well combined.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 0.6 g, Cholesterol 14.3 mg, Fat 8.4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 58.9 mg, Sugar 0.1 g
Tips:
- Use the freshest fish possible. Fresh fish will have a mild, sweet flavor and a firm texture.
- Choose a fish that is oily, such as salmon, trout, or mackerel. Oily fish will produce a richer, more flavorful dip.
- If you are using frozen fish, thaw it completely before cooking.
- Smoking the fish adds a delicious smoky flavor to the dip. You can smoke the fish yourself using a smoker, or you can buy smoked fish from the store.
- Use a food processor or blender to make the dip. This will help to create a smooth and creamy texture.
- Add some herbs and spices to the dip to taste. Some popular choices include dill, parsley, chives, paprika, and cayenne pepper.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Smoked fish dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover smoked fish, and it can also be made ahead of time. Smoked fish dip is a versatile dish that can be served with a variety of accompaniments. It is a great option for a party or potluck, and it is also a great way to enjoy smoked fish in a new way.
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