Best 2 Smoked Gouda Bacon Potatoes Recipes

Looking for a dish that perfectly blends the savory flavors of smoked gouda and bacon with the comforting warmth of potatoes? Our guide has you covered! We'll take you through a culinary journey, introducing you to the world of smoked gouda bacon potatoes. From selecting the right ingredients to mastering the art of cooking, we'll provide you with all the essential tips and tricks to create a dish that will tantalize your taste buds and leave you craving for more. Get ready to embark on a delicious adventure as we explore the best recipe for smoked gouda bacon potatoes!

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SMOKED GOUDA AND BACON POTATOES

Smoked Gouda and Bacon Potatoes image

They're hearty, savory, crispy and purely irresistible. Bring home fresh cheese, bacon and potatoes from your club to make these satisfying appetizers, perfect for tailgating appetites.

Provided by Food Network

Time 1h

Yield 30 servings

Number Of Ingredients 8

Ingredients

2 whole garlic bulbs
1 Tbsp. olive oil
15 small red potatoes, halved
15 bacon strips
2 cups (8 oz.) shredded smoked Gouda cheese
1 tsp. coarsely ground pepper
2 cups sour cream
1 Tbsp. dried cilantro

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425°F for 30 to 35 minutes or until softened. Cool for 10 to 15 minutes. Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 to 10 minutes or just until tender. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake at 375°F for 10 to 15 minutes or until bacon is crisp. For sauce, squeeze softened garlic into a food processor. Add sour cream and cilantro; cover and process until blended. Serve with potatoes.

SMOKED GOUDA & BACON POTATOES

Smoked Gouda & Bacon Potatoes image

A hearty, special appetizer you'll need to eat with a fork! Creme fraiche gives these bites a decadent flavor. -Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 2-1/2 dozen (2 cups sauce).

Number Of Ingredients 8

Ingredients

2 whole garlic bulbs
1 tablespoon olive oil
15 small red potatoes, halved
15 bacon strips
2 cups shredded smoked Gouda cheese
1 teaspoon coarsely ground pepper
2 cups creme fraiche or sour cream
1/4 cup fresh cilantro leaves

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. , Meanwhile, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer just until tender, 8-10 minutes. Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Preheat oven to 375°. Place a tablespoonful of cheese on the cut side of a potato half. Wrap with a half-strip of bacon and secure with a toothpick. Place on an ungreased baking sheet. Repeat. Sprinkle appetizers with pepper. Bake until bacon is crisp, 10-15 minutes., For sauce, squeeze softened garlic into a food processor. Add creme fraiche and cilantro; cover and process until blended. Serve with potatoes.

Nutrition Facts : Calories 161 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are good choices for this recipe, as they hold their shape well and have a creamy texture.
Don't overcrowd the pan: When roasting the potatoes, make sure to spread them out in a single layer so that they can cook evenly.
Roast the potatoes until they are tender: The potatoes are done roasting when they are tender on the inside and crispy on the outside. This usually takes about 25-30 minutes.
Use high-quality bacon: The bacon is one of the key ingredients in this recipe, so make sure to use a good quality bacon that you enjoy the flavor of.
Cook the bacon until it is crispy: The bacon should be cooked until it is crispy but not overcooked. This will give it a nice smoky flavor.
Use a good quality smoked Gouda cheese: The smoked Gouda cheese is another key ingredient in this recipe, so make sure to use a good quality cheese that you enjoy the flavor of.
Serve the potatoes immediately: These potatoes are best served immediately after they are roasted. This will ensure that they are crispy and flavorful.

Conclusion:

These Smoked Gouda Bacon Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy, flavorful, and cheesy, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new side dish to try, give these potatoes a try. You won't be disappointed!