Best 2 Smoked Leg Quarters Recipes
For succulent and flavorful smoked leg quarters, selecting the right recipe is crucial. Whether you prefer a classic dry rub with paprika, garlic, and black pepper, or a sweet and spicy marinade with honey, soy sauce, and chili powder, there's a recipe to suit every palate. Consider the wood chips you'll use, as they impart a unique smoky flavor to the meat. You can opt for hickory for a bold and intense taste, oak for a milder smokiness, or fruitwood like apple or cherry for a sweeter aroma. Techniques such as brining or injecting the leg quarters with flavorful liquids can enhance moisture and taste. Explore our curated selection of the best recipes, each offering a unique take on this delicious dish.
Here are our top 2 tried and tested recipes!
SMOKED CHICKEN LEG QUARTERS
Chicken leg quarters smoked to perfection in an electric smoker.
Provided by Dragonflydays
Categories Meat and Poultry Recipes Chicken
Time 6h40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
- At the same time, set an electric smoker to 275 degrees F (135 degrees C) for 3 hours. Keep the top vent closed.
- Place 1 chicken leg quarter on each of the wire racks. Place the racks into the smoker. Add water to the water pan. Add 2 loads of soaked wood chips according to manufacturer's instructions and open the vent.
- Smoke chicken until no longer pink in the center and the juices run clear, about 2 1/2 hours, adding more wood chips after each hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 297.1 calories, Carbohydrate 1.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 0.5 g, Protein 41.4 g, SaturatedFat 3.5 g, Sodium 3627.3 mg, Sugar 0.3 g
SMOKED LEG QUARTERS
4 Leg quarters, Simply Asia spicy Szechwan five spice seasoning mix, pecan and cherry wood chips, Kingsford charcoal
Provided by DUDE N RARRI
Categories Chicken
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and pat dry chicken.
- Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
- let sit to room temperature.
- prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
- Use a drip tray with water ( I used apple juice) to help keep moist.
- Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
- I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
- righteous juicy chicken please enjoy!
Nutrition Facts : Calories 344.1, Fat 21.8, SaturatedFat 5.9, Cholesterol 138.6, Sodium 159.3, Carbohydrate 4.3, Fiber 0.3, Sugar 0.1, Protein 30.8
Tips:
- Choose leg quarters that are fresh and have no signs of spoilage.
- Rinse the leg quarters under cold water and pat them dry with paper towels.
- Season the leg quarters with your favorite spices and herbs.
- Place the leg quarters on a smoker rack and smoke them at 225 degrees Fahrenheit for 2-3 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
- Baste the leg quarters with your favorite sauce or marinade every 30 minutes or so to keep them moist.
- Let the leg quarters rest for 10-15 minutes before serving.
Conclusion:
Smoked leg quarters are a delicious and easy-to-make dish that can be enjoyed by people of all ages. Whether you are a beginner or a seasoned smoker, you can follow the tips and recipes in this article to create perfectly smoked leg quarters that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love