Best 3 Smoked Pork Hocks With Lima Beans Recipes
Pork hocks, also known as ham hocks, are a flavorful and affordable cut of meat that can be used to create a variety of delicious dishes. When smoked, pork hocks take on a rich and smoky flavor that pairs perfectly with the creamy texture of lima beans. This classic combination is a staple in many Southern kitchens, and there are countless variations on the recipe. Whether you prefer a simple one-pot meal or a more complex dish with multiple ingredients, you're sure to find a smoked pork hocks with lima beans recipe that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
HAM HOCKS AND LIMA BEANS
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Provided by CJAY8248
Categories Beans
Time 3h
Yield 1 kettle of beans, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.
COUNTRY LIMA BEANS WITH SMOKED PORK HOCKS
Country comfort food! Long, slow cooking yields the most tender meat and the highest flavor. From an old newspaper clipping.
Provided by Molly53
Categories Pork
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse beans; put into a large pot with 2 quarts cold water.
- Heat to the boil; simmer two minutes.
- Remove from heat; cover and let stand for one hour.
- Add salt.
- Reheat to boil, reduce heat and simmer, covered, until beans are tender (about an hour).
- Drain and reserve liquid.
- Combine molasses, sugar, mustard and tomato sauce.
- Stir in 2 cups reserved cooking liquid; add to beans.
- Stir in smoked pork hocks and onion.
- Turn ingredients into a 2 1/2 quart casserole or a bean pot; bake at 300F for 3.5 to 4 hours.
- Add more cooking liquid if needed.
- Stir halfway through cooking.
Nutrition Facts : Calories 431.8, Fat 0.8, SaturatedFat 0.2, Sodium 674.2, Carbohydrate 92.1, Fiber 15.7, Sugar 42.6, Protein 17.4
HAM HOCKS WITH LIMA BEANS
Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h50m
Yield 5
Number Of Ingredients 10
Steps:
- Place the lima beans into a large container and cover with several inches of warm water; let stand 1 hour. Drain.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Add the ham hocks and return to a boil; cook at a boil for 1 minute. Drain and rinse.
- Combine the lima beans and ham hocks in a stockpot; add the ginger, tomato, onion, green chile peppers, tamarind powder, and 3 cups water. Season with salt to taste. Bring the mixture to a boil; reduce heat to medium-low and simmer the soup until the pork is tender and the lima beans are soft and bursting from their skins, about 20 minutes. Add the spinach to the soup and cook until the spinach has just wilted.
Nutrition Facts : Calories 724.6 calories, Carbohydrate 25 g, Cholesterol 154.2 mg, Fat 48.3 g, Fiber 7.3 g, Protein 46.7 g, SaturatedFat 16.7 g, Sodium 493.8 mg, Sugar 6 g
Tips
- For the best flavor, use smoked pork hocks that have been cured for at least two weeks.
- You can use fresh or frozen lima beans for this recipe. If using frozen beans, thaw them before cooking.
- Add a bay leaf or two to the pot of lima beans for extra flavor.
- If you don't have a ham hock, you can use a smoked ham bone or a smoked turkey leg instead.
- Serve the smoked pork hocks and lima beans with cornbread, mashed potatoes, or rice.
Conclusion
Smoked pork hocks and lima beans is a delicious and easy-to-make dish that is perfect for a hearty meal. The smoked pork hocks add a rich, smoky flavor to the lima beans, and the two ingredients complement each other perfectly. This dish is also very affordable, making it a great option for budget-minded cooks. Whether you're serving it for a weeknight dinner or a special occasion, smoked pork hocks and lima beans is sure to be a hit.
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