Welcome to the world of flavors, where smoked salmon and angel hair pasta intertwine to create a symphony of taste! This delectable dish is a culinary delight that tantalizes the palate with its delicate smokiness and the velvety texture of the pasta. Whether you're a seasoned chef or a home cook looking to impress, this article will guide you through the culinary journey of creating the perfect smoked salmon and angel hair pasta. From selecting the freshest ingredients to mastering the art of cooking the pasta al dente, we'll explore the secrets of crafting this dish that will leave you craving for more.
Here are our top 3 tried and tested recipes!
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Categories Pasta Quick & Easy Salmon Dill Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat. Add salmon and toss to combine. Season win salt and pepper and serve.
ANGEL HAIR PASTA WITH SMOKED SALMON AND DILL
Make and share this Angel Hair Pasta With Smoked Salmon and Dill recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain well; return to same pot.
- Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
- Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
- Add salmon and toss to combine. Season win salt and pepper and serve.
Nutrition Facts : Calories 638.3, Fat 28.2, SaturatedFat 15.9, Cholesterol 103.9, Sodium 721.9, Carbohydrate 69.8, Fiber 3.4, Sugar 1.9, Protein 25.8
SMOKED SALMON AND ANGEL HAIR PASTA
Steps:
- chop the garlic. Melt butter in large skillet.( fill pasta pot with water and start to heat up) Gently fry the garlic for five minutes or until soft. Add the horseradish cream and mustard, add the white wine, once combined add the cream, nest add the smoked salmon warm throughtly,add salt and black pepper to taste.When the pasta water is boiling Cook the angel hair pasta to the specifications of the package. Place pasta in bowla nd top with smoked salmon sauce sprinkle with chopped chives
Tips:
- Choose the right pasta: Angel hair pasta is a thin, delicate pasta that cooks quickly and pairs well with the light, smoky flavor of salmon. However, you can use any type of pasta that you like.
- Don't overcook the pasta: Angel hair pasta cooks very quickly, so be careful not to overcook it. Cook it according to the package directions, or until it is al dente (still slightly firm to the bite).
- Use good quality smoked salmon: The quality of the smoked salmon will make a big difference in the flavor of the dish. Look for smoked salmon that is firm and has a deep, smoky flavor.
- Don't be afraid to experiment with different vegetables: The vegetables in this recipe are just suggestions. You can use any vegetables that you like, such as broccoli, asparagus, or zucchini.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Smoked salmon and angel hair pasta is a delicious and easy-to-make meal that is perfect for a quick and easy weeknight dinner. The smoky flavor of the salmon pairs perfectly with the light and delicate angel hair pasta, and the vegetables add a pop of color and flavor. This dish is sure to be a hit with your family and friends.
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