Best 4 Smoked Salmon Ball Recipes

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If you're looking for a delicious and easy-to-make appetizer or snack, smoked salmon balls are the perfect choice. Made with a combination of smoked salmon, cream cheese, and herbs, these tasty treats can be whipped up in just a few minutes and are sure to be a hit at any gathering. Whether you're serving them at a cocktail party, a brunch, or just as a quick snack, these smoked salmon balls are sure to satisfy your cravings.

Let's cook with our recipes!

SMOKED SALMON CANAPES



Smoked Salmon Canapes image

This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

Provided by RedBullguy01

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 12

Number Of Ingredients 9

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Steps:

  • Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
  • Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g

SALMON CHEESE BALL



Salmon Cheese Ball image

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

Provided by Karen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h15m

Yield 20

Number Of Ingredients 10

1 (7 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
3 tablespoons finely chopped green onions
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon hot pepper sauce
¼ teaspoon Worcestershire sauce
½ cup chopped walnuts
¼ cup chopped fresh parsley

Steps:

  • In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
  • On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g

SMOKED SALMON CHEESE BALL



Smoked Salmon Cheese Ball image

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.

Provided by Village Cafe

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can koho skinless boneless salmon
8 ounces cream cheese
1/2 teaspoon liquid smoke
1/2 cup parsley

Steps:

  • Drain well all liquid from salmon.
  • In a medium bowl cream cream cheese.
  • Mix in drained salmon and liquid smoke, mix until well blended.
  • Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
  • place salmon mix on the parsley and form into a ball.
  • Refrigerate.
  • Serve with sliced baguettes or crackers.

Nutrition Facts : Calories 133.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 45.9, Sodium 105, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 7.9

SMOKED SALMON BALL



Smoked Salmon Ball image

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League

Provided by jfreed

Categories     Breakfast

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Steps:

  • Combine salmon, cream cheese, chopped onion and dill.
  • Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
  • To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

Tips:

  • For the best flavor, use high-quality smoked salmon. Look for salmon that is moist and has a vibrant color.
  • If you don't have a food processor, you can chop the smoked salmon and cream cheese by hand. Just be sure to chop them very finely.
  • Be careful not to overmix the salmon mixture. Overmixing will make the balls tough.
  • If you're short on time, you can form the salmon balls and freeze them unbaked. When you're ready to serve them, thaw them in the refrigerator overnight and then bake them according to the recipe instructions.
  • Serve the salmon balls with your favorite dipping sauce. Some popular options include tartar sauce, cocktail sauce, and horseradish sauce.

Conclusion:

These smoked salmon balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover smoked salmon. So next time you're looking for a tasty and elegant appetizer, give these smoked salmon balls a try!

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