Best 4 Smoked Salmon Bites With Shallot Sauce Recipes
Smoked salmon bites with shallot sauce is a delicious and elegant appetizer that is perfect for any occasion. The combination of the smoky flavor of the salmon, the creamy texture of the shallot sauce, and the crispy texture of the bread or cracker is simply irresistible. This dish is also relatively easy to make, making it a great option for busy weeknights or weekend entertaining. Whether you are looking for a quick and easy snack or a sophisticated party appetizer, smoked salmon bites with shallot sauce is sure to please everyone.
Here are our top 4 tried and tested recipes!
SMOKED SALMON BITES WITH SHALLOT SAUCE
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 25 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake 11-13 minutes or until golden brown., Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.
Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
QUICK AND EASY SPAGHETTI WITH SMOKED SALMON AND PARSLEY IN CREAM SAUCE
This is one of my favorite recipes during the week cause it's so quick and easy. It is basically ready as soon as the spaghetti is cooked al dente. If you'd like a vegetarian version, just leave off the smoked salmon.
Provided by ilka222
Categories Seafood Fish Salmon Smoked
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Combine cream, butter, and garlic in a small pot while spaghetti is cooking and heat over low heat until hot. Stir in parsley, lemon juice, and lemon zest. Season with salt and pepper. Heat until cream sauce is heated through but not boiling.
- Drain spaghetti and place into a large bowl with cream sauce. Stir in smoked salmon and serve immediately with freshly grated Parmesan cheese.
Nutrition Facts : Calories 714.6 calories, Carbohydrate 89.8 g, Cholesterol 100 mg, Fat 29 g, Fiber 5.4 g, Protein 25 g, SaturatedFat 16.5 g, Sodium 450.5 mg, Sugar 3.2 g
SMOKED SALMON WITH CAPERS & PICKLED SHALLOTS
This fresh and zingy salad is packed with contrasting flavours and textures. It's ideal for entertaining
Provided by James Martin
Categories Starter
Time 20m
Number Of Ingredients 9
Steps:
- Put the vinegar and sugar into a heavy-based saucepan and bring to the boil, allowing the sugar to dissolve. Add the sliced shallots to the warm liquid, stir through, then tip into a dish and cover with cling film. Set aside.
- Arrange the smoked salmon in the centre of each plate, making sure that the slices slightly overlap, and set aside.
- Put the frisée salad, the chives, capers, a little of the shallot vinegar and some of the shallots into a mixing bowl and toss together. Spoon the mixture over the salmon and serve with a few twists of black pepper, a drizzle of oil and lemon wedges on the side.
Nutrition Facts : Calories 168 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 26 grams protein, Sodium 5.1 milligram of sodium
SMOKED SALMON BITES
Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.
Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Smoked Salmon Bites with Shallot Sauce:
- Choose high-quality smoked salmon. Look for salmon that is firm and has a vibrant color. Avoid salmon that is dry or has a slimy texture.
- Use a sharp knife to cut the salmon into small pieces. This will help to ensure that the salmon is evenly cooked.
- Cook the salmon until it is just cooked through. Overcooked salmon will be dry and tough.
- Make the shallot sauce while the salmon is cooking. This will allow the flavors to meld together.
- Serve the smoked salmon bites with the shallot sauce immediately. The salmon is best when it is hot and fresh.
Conclusion:
Smoked salmon bites with shallot sauce are a delicious and elegant appetizer that is perfect for any occasion. The combination of smoky salmon, creamy sauce, and crispy shallots is sure to please everyone. This recipe is easy to make and can be prepared in just a few minutes. So next time you are looking for a quick and easy appetizer, give these smoked salmon bites a try.
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