Best 2 Smoked Salmon Deviled Eggs With Dill Recipes
Calling all food enthusiasts and culinary adventurers! Embark on a delightful journey as we delve into the art of creating smoked salmon deviled eggs with dill, a delectable appetizer or side dish that is sure to tantalize your taste buds and impress your guests. This classic recipe, with its vibrant flavors and elegant presentation, is a perfect blend of tradition and innovation. Whether you're a seasoned chef or just starting your culinary adventure, follow along as we guide you through the steps of preparing this exquisite dish, ensuring a delightful experience every time.
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SMOKED SALMON DEVILED EGGS
Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland, Oregon
Provided by Taste of Home
Categories Appetizers Brunch
Time 50m
Yield 32 appetizers.
Number Of Ingredients 16
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving., For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.
Nutrition Facts : Calories 129 calories, Fat 12g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON DEVILED EGGS
These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.
Provided by wontonsushi
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
- Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
- Carefully cover with plastic wrap and refrigerate until serving.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 0.5 g, Cholesterol 93.5 mg, Fat 3.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 203.8 mg, Sugar 0.2 g
Tips:
- For the best results, use fresh, hard-boiled eggs.
- To easily peel the eggs, place them in a bowl of cold water as soon as they are cooked.
- Use a sharp knife to cut the eggs in half lengthwise.
- If you don't have a piping bag, you can use a plastic bag with the corner cut off.
- To make the deviled egg filling, use a food processor or blender to combine the egg yolks, mayonnaise, mustard, dill, salt, and pepper.
- Pipe the filling into the egg white halves.
- Garnish the deviled eggs with smoked salmon and dill.
Conclusion:
Smoked salmon deviled eggs are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover smoked salmon. With their creamy filling, smoky salmon topping, and fresh dill garnish, these deviled eggs are sure to impress your guests. So next time you're looking for a simple but elegant appetizer, give smoked salmon deviled eggs a try.
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